Thai Turkey Meatballs

Bursting with bold flavors and zesty Thai-inspired ingredients, these Thai Turkey Meatballs are a deliciously healthy twist on classic meatballs. Made with lean ground turkey, fragrant garlic, fresh ginger, zesty lime, and a touch of red curry paste, these baked meatballs deliver a perfect balance of savory and citrusy notes. The easy-to-make soy-lime dipping sauce adds a tangy-sweet finishing touch, perfect for dipping or drizzling. Ready in just 35 minutes, this recipe is ideal for a quick appetizer, a satisfying main dish, or even a meal prep favorite. Serve these meatballs with jasmine rice, a crisp salad, or on their own as an irresistible snack. Whether you’re hosting guests or enjoying a cozy night in, these Thai Turkey Meatballs are a flavorful crowd-pleaser you’ll come back to again and again.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb ground turkey
• 0.5 cup panko breadcrumbs
• 1 large egg
• 2 stalks green onions
• 2 cloves garlic
• 1 tablespoon fresh ginger
• 1 tablespoon fish sauce
• 1 tablespoon red curry paste
• 1 teaspoon lime zest
• 0.25 cup cilantro
• 2 tablespoons neutral cooking oil (e.g., vegetable or canola)
• 1 tablespoon soy sauce
• 1 teaspoon honey
• 1 tablespoon lime juice

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.

Step 2

Finely chop the green onions, garlic, and cilantro. Grate the fresh ginger using a microplane or fine grater.

Step 3

In a large mixing bowl, combine the ground turkey, panko breadcrumbs, egg, green onions, garlic, ginger, fish sauce, red curry paste, lime zest, and chopped cilantro. Mix well using your hands or a fork until everything is evenly distributed.

Step 4

Scoop about 1 1/2 tablespoons of the mixture and roll it into a ball using your hands. Repeat until all the mixture is used, making approximately 20-22 meatballs.

Step 5

Heat a large skillet over medium heat and add 2 tablespoons of neutral cooking oil. Sear the meatballs in batches for 2-3 minutes on each side, until nicely golden but not fully cooked through. Transfer the seared meatballs onto the prepared baking sheet.

Step 6

Bake the meatballs in the preheated oven for 10-12 minutes, or until fully cooked through and the internal temperature reaches 165°F (74°C).

Step 7

Meanwhile, prepare the dipping sauce by mixing soy sauce, honey, and lime juice in a small bowl until well combined.

Step 8

Serve the Thai turkey meatballs warm with the dipping sauce on the side. Garnish with additional cilantro or lime wedges if desired.

Nutrition Facts

Serving size	695.8 grams (695.8g)

Amount per serving	% Daily Value*
Calories	1167

Total Fat 69.60g	89%
Saturated Fat 14.30g	72%
Polyunsaturated Fat 2.00g
Cholesterol 542mg	181%
Sodium 2743mg	119%
Total Carbohydrate 37.90g	14%
Dietary Fiber 3.00g	11%
Total Sugars 10.40g
Protein 99.60g	199%

Vitamin D 54IU	269%
Calcium 102mg	8%
Iron 8mg	43%
Potassium 418mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 33.9%

Carbs: 12.9%