Thai Tom Kha Soup

Dive into the comforting, aromatic world of Thai Tom Kha Soup, a classic dish bursting with vibrant flavors and creamy textures. This authentic recipe combines rich coconut milk with fragrant lemongrass, galangal, and kaffir lime leaves to create a deeply flavorful base. Tender slices of chicken breast and earthy mushrooms simmer to perfection in this broth, with a harmonious balance of salty fish sauce, zesty lime juice, and a touch of palm sugar for sweetness. A hint of Thai red chili adds just the right amount of heat, while fresh cilantro and green onion provide a refreshing garnish. Ready in just 35 minutes, this Thai favorite is perfect as a warming starter or a satisfying main course. Whether you're craving exotic comfort food or hosting a cozy dinner, Tom Kha Soup is your ticket to a vibrant taste of Thailand.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 cups coconut milk
• 2 cups chicken stock
• 2 units lemongrass stalks
• 3 slices galangal (sliced)
• 4 units kaffir lime leaves
• 1 pound chicken breast (sliced thinly)
• 2 cups fresh mushrooms (sliced, such as straw or button)
• 3 tablespoons fish sauce
• 3 tablespoons lime juice
• 2 units Thai red chili (sliced thinly)
• 1 tablespoon palm sugar (or light brown sugar)
• 2 tablespoons fresh cilantro (chopped, for garnish)
• 2 tablespoons green onion (sliced, for garnish)

Directions

Step 1

Prepare the lemongrass by cutting off the tough ends, peeling the outer layers, and lightly bruising the stalks with the back of a knife. Cut each stalk into 2-3 pieces.

Step 2

In a large pot over medium heat, combine the coconut milk and chicken stock. Bring to a gentle simmer.

Step 3

Add the prepared lemongrass, sliced galangal, and kaffir lime leaves to the pot. Simmer for 5 minutes to infuse the flavors.

Step 4

Add the sliced chicken breast to the pot and cook for about 5 minutes, or until the chicken is just cooked through.

Step 5

Stir in the sliced mushrooms and simmer for another 3 minutes, or until softened.

Step 6

Add the fish sauce, lime juice, sliced chili, and palm sugar. Stir well and adjust seasoning to taste, balancing the saltiness, tanginess, and sweetness as desired.

Step 7

Remove the lemongrass pieces, galangal slices, and lime leaves from the soup before serving.

Step 8

Ladle the soup into bowls and garnish with chopped cilantro and sliced green onion. Serve immediately and enjoy!

Nutrition Facts

Serving size	2619.4 grams (2619.4g)

Amount per serving	% Daily Value*
Calories	1490

Total Fat 24.80g	32%
Saturated Fat 5.50g	28%
Polyunsaturated Fat 0.00g
Cholesterol 406mg	135%
Sodium 4431mg	193%
Total Carbohydrate 154.10g	56%
Dietary Fiber 3.10g	11%
Total Sugars 88.80g
Protein 175.90g	352%

Vitamin D 21IU	107%
Calcium 310mg	24%
Iron 18mg	102%
Potassium 4142mg	88%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.5%

Protein: 45.6%

Carbs: 39.9%