Thai Sweetcorn Fritters

Crispy, golden, and bursting with vibrant flavors, these Thai Sweetcorn Fritters are a quick and irresistible addition to your appetizer or snack repertoire. Made with sweetcorn kernels, fragrant cilantro, zesty lime, and a hint of heat from red chili, these fritters perfectly balance savory and tangy notes. The batter, infused with soy sauce, fish sauce, and a touch of garlic, creates a delectable umami profile, while scallions add a subtle crunch. Lightly fried to perfection, they’re ideal as party starters, served with a sweet chili dipping sauce, or as a side dish to complement your favorite Thai-inspired meals. Ready in just 30 minutes, these fritters are an easy, crowd-pleasing treat that’s both versatile and packed with flavor. Perfect for fans of quick Thai appetizers or vegetarian-friendly snacks!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 300 grams sweetcorn (fresh, frozen, or canned, drained)
• 100 grams all-purpose flour
• 1 tablespoon cornstarch
• 1 large egg
• 1 small red chili (finely chopped, seeds removed for less heat)
• 2 cloves garlic (minced)
• 2 stalks scallions (thinly sliced)
• 2 tablespoons fresh cilantro (chopped)
• 1 teaspoon lime zest
• 1 tablespoon soy sauce
• 1 teaspoon fish sauce
• 1 teaspoon baking powder
• 250 milliliters vegetable oil (for frying)

Directions

Step 1

If using fresh sweetcorn, slice the kernels off the cob. If using frozen sweetcorn, thaw and drain, and ensure there’s no excess moisture.

Step 2

In a large mixing bowl, combine the all-purpose flour, cornstarch, and baking powder. Set aside.

Step 3

In a separate bowl, lightly beat the egg and mix in the soy sauce and fish sauce.

Step 4

Add the sweetcorn, chopped red chili, minced garlic, sliced scallions, chopped cilantro, and lime zest to the egg mixture. Stir well to evenly combine.

Step 5

Gradually fold the wet mixture into the dry flour mixture. Mix until you get a thick batter. The consistency should be spoonable but not overly runny.

Step 6

Heat the vegetable oil in a large skillet or frying pan over medium heat. Test the oil’s readiness by dropping a small spoonful of batter into it — the batter should sizzle immediately.

Step 7

Scoop 1-2 tablespoons of the batter and carefully drop it into the hot oil. Flatten slightly with the back of the spoon for even frying. Fry 3-4 fritters at a time, ensuring not to overcrowd the pan.

Step 8

Cook each fritter for 2-3 minutes on each side or until golden brown and crispy. Remove with a slotted spoon and transfer to a plate lined with paper towels to drain excess oil.

Step 9

Repeat with the remaining batter until all fritters are cooked.

Step 10

Serve the Thai Sweetcorn Fritters warm with your choice of dipping sauce, such as sweet chili sauce or a tangy lime aioli.

Nutrition Facts

Serving size	804.7 grams (804.7g)

Amount per serving	% Daily Value*
Calories	2939

Total Fat 263.10g	337%
Saturated Fat 38.50g	193%
Polyunsaturated Fat 2.00g
Cholesterol 220mg	73%
Sodium 3125mg	136%
Total Carbohydrate 150.90g	55%
Dietary Fiber 12.50g	45%
Total Sugars 21.60g
Protein 30.20g	60%

Vitamin D 54IU	269%
Calcium 93mg	7%
Iron 8mg	45%
Potassium 1286mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.6%

Protein: 3.9%

Carbs: 19.5%