Thai Sweet Chilli Sauce

Transform your favorite dishes with this homemade Thai Sweet Chili Sauce, a perfect balance of sweet, tangy, and spicy flavors crafted from fresh red chili peppers, garlic, and a blend of vinegar and sugar. This easy-to-make condiment comes together in just 15 minutes and features a simple cornstarch slurry for that signature glossy texture. Ideal as a dipping sauce for spring rolls, a glaze for grilled meats, or a drizzle over stir-fried vegetables, this versatile sauce delivers a punch of bold, authentic Thai flavor. Plus, with its quick prep time and long shelf life, it’s a fuss-free staple you'll want to keep in your kitchen.

Nutriscore Rating: 49/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 1

Ingredients

• 6 pieces Red chili peppers (fresh, finely chopped)
• 3 pieces Garlic cloves (minced)
• 200 grams White sugar
• 120 ml White vinegar
• 120 ml Water
• 1 teaspoon Salt
• 2 teaspoons Cornstarch
• 2 tablespoons Water (for cornstarch slurry)

Directions

Step 1

In a small saucepan, combine the chopped red chili peppers, minced garlic, white sugar, white vinegar, water, and salt.

Step 2

Place the saucepan over medium heat and stir until the sugar completely dissolves.

Step 3

Allow the mixture to come to a gentle boil, then reduce the heat to low and simmer for about 5-7 minutes, stirring occasionally.

Step 4

In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry.

Step 5

Slowly whisk the cornstarch slurry into the simmering sauce to thicken it. Keep whisking to avoid lumps.

Step 6

Continue to cook the sauce for another 1-2 minutes until it reaches your desired thickness.

Step 7

Remove the saucepan from heat and let the sauce cool to room temperature.

Step 8

Once cooled, transfer the sauce to a clean jar or bottle and store in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	583 grams (583.0g)

Amount per serving	% Daily Value*
Calories	864

Total Fat 0.40g	1%
Saturated Fat 0.10g	1%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 2386mg	104%
Total Carbohydrate 215.90g	79%
Dietary Fiber 3.30g	12%
Total Sugars 204.80g
Protein 2.20g	4%

Vitamin D 0IU	0%
Calcium 51mg	4%
Iron 1mg	6%
Potassium 772mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.4%

Protein: 1.0%

Carbs: 98.6%