Thai Sweet Chili Sauce Homemade

Bring a burst of bold, tangy, and sweet flavor to your kitchen with this easy homemade Thai Sweet Chili Sauce! Made with fresh red chili peppers, garlic, and a perfectly balanced mix of white vinegar and sugar, this versatile sauce delivers the signature sweet-heat kick you love in authentic Thai cuisine. In just 20 minutes, you can create a silky, glossy condiment that’s free of preservatives and customizable to your spice preference. Perfect as a dipping sauce for spring rolls, a glaze for grilled meats, or a drizzle over stir-fried vegetables, this recipe is ideal for elevating both everyday meals and special occasions. With simple pantry staples and step-by-step instructions, you’ll have a restaurant-quality Thai Sweet Chili Sauce on hand for up to two weeks—perfect for bringing a flavorful twist to your favorite dishes!

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 10

Ingredients

• 2 medium-sized Red chili peppers (preferably red Fresno or red Thai chilies)
• 2 large Garlic cloves
• 0.5 cup White vinegar
• 0.5 cup Water
• 0.5 cup Granulated sugar
• 0.5 teaspoon Salt
• 1 tablespoon Cornstarch
• 2 tablespoons Water (for cornstarch slurry)

Directions

Step 1

Roughly chop the red chili peppers and garlic cloves. If you prefer a milder sauce, remove the seeds from the chili peppers before chopping.

Step 2

Using a blender or food processor, combine the chopped chili peppers, garlic, white vinegar, and 1/2 cup of water. Blend until you achieve a slightly chunky consistency, or smooth if you prefer no texture in the sauce.

Step 3

Transfer the blended mixture to a small saucepan. Add the granulated sugar and salt. Stir well to combine.

Step 4

Heat the saucepan over medium heat and bring the mixture to a simmer. Stir occasionally until the sugar has dissolved completely.

Step 5

In a small bowl, mix the cornstarch and 2 tablespoons of water to create a slurry.

Step 6

Once the sauce begins to simmer, lower the heat to medium-low. Gradually add the cornstarch slurry while stirring constantly to prevent lumps.

Step 7

Continue cooking the sauce for 3-5 minutes, stirring frequently, until it thickens to your desired consistency.

Step 8

Remove the saucepan from heat and let the sauce cool to room temperature. It will thicken slightly as it cools.

Step 9

Transfer the sauce to a clean jar or airtight container. Store in the refrigerator for up to 2 weeks.

Step 10

Serve as a dip, glaze, or condiment for your favorite dishes like spring rolls, grilled meats, or stir-fried vegetables.

Nutrition Facts

Serving size	422.2 grams (422.2g)

Amount per serving	% Daily Value*
Calories	463

Total Fat 0.10g	0%
Saturated Fat 0.00g	0%
Polyunsaturated Fat 0.00g
Cholesterol 0mg	0%
Sodium 1193mg	52%
Total Carbohydrate 114.00g	41%
Dietary Fiber 1.50g	5%
Total Sugars 101.60g
Protein 1.40g	3%

Vitamin D 0IU	0%
Calcium 42mg	3%
Iron 1mg	3%
Potassium 362mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.2%

Protein: 1.2%

Carbs: 98.6%