Thai Style Prawns
Dive into the vibrant flavors of Southeast Asia with these irresistible Thai Style Prawns, a quick and aromatic dish that's perfect for weeknight dinners or special occasions. Succulent prawns are simmered in a rich, creamy coconut milk-based sauce infused with bold Thai red curry paste, zesty lime juice, and a hint of sweetness from brown sugar. Fragrant notes of garlic and ginger, along with fresh basil and a touch of heat from red chili, elevate the dish to restaurant-quality perfection. Ready in just 35 minutes, this one-pan recipe pairs beautifully with fluffy jasmine rice, making it an ideal choice for anyone craving an authentic taste of Thai cuisine.
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Ingredients
- 500 grams large prawns, peeled and deveined
- 400 ml coconut milk
- 3 tablespoons Thai red curry paste
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 2 tablespoons vegetable oil
- 3 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 1 red chili, sliced
- 2 tablespoons fresh basil leaves, chopped
- 2 spring onions, thinly sliced
- 4 cups cooked jasmine rice (optional, for serving)
Directions
Step 1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Step 2
Add the minced garlic and grated ginger to the pan and stir-fry for about 1 minute until fragrant.
Step 3
Stir in the Thai red curry paste and cook for another 2 minutes to release the flavors.
Step 4
Pour in the coconut milk, stirring well to combine with the curry paste. Reduce the heat to medium and let it simmer for 5 minutes.
Step 5
Add the fish sauce, brown sugar, and lime juice, stirring until the sauce is well-balanced in flavor.
Step 6
Add the prawns to the pan and cook for 3-4 minutes, or until they turn pink and are cooked through.
Step 7
Toss in the sliced red chili and half of the chopped basil leaves, stirring gently to incorporate.
Step 8
Remove the pan from heat and garnish with the remaining basil leaves and sliced spring onions.
Step 9
Serve hot with cooked jasmine rice, if desired.
Nutrition Facts
| Serving size | 2069.8 grams (2069.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2394 |
| Total Fat 33.70g | 43% |
| Saturated Fat 5.80g | 29% |
| Polyunsaturated Fat 16.80g | |
| Cholesterol 945mg | 315% |
| Sodium 4280mg | 186% |
| Total Carbohydrate 369.70g | 134% |
| Dietary Fiber 9.20g | 33% |
| Total Sugars 43.80g | |
| Protein 154.80g | 310% |
| Vitamin D 0IU | 0% |
| Calcium 605mg | 47% |
| Iron 12mg | 68% |
| Potassium 2754mg | 59% |
Source of Calories