Thai Stir Fried Chile Beef

Spice up your dinner routine with this vibrant and flavor-packed Thai Stir Fried Chile Beef! This quick and easy recipe combines tender slices of beef sirloin with crisp veggies like red bell peppers and green beans, all tossed in a savory, umami-rich sauce of oyster sauce, soy sauce, and fish sauce with hints of lime and a touch of sweetness. The heat from red chiles and the aromatic punch of minced garlic bring authentic Thai flavors straight to your table. Ready in just 30 minutes, this stir-fry is ideal for busy weeknights and pairs perfectly with fluffy jasmine rice for a complete, satisfying meal. Finish with fresh Thai basil for an extra burst of freshness and elevate your dinner game like never before!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams beef sirloin, thinly sliced
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 2 pieces red chiles, thinly sliced
• 1 medium onion, thinly sliced
• 1 medium red bell pepper, thinly sliced
• 100 grams green beans, trimmed
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 teaspoon fish sauce
• 1 teaspoon brown sugar
• 1 teaspoon lime juice
• 15 leaves Thai basil leaves (optional)
• 4 cups jasmine rice, cooked (for serving)

Directions

Step 1

Prepare all ingredients: thinly slice the beef, onion, red bell pepper, and chiles. Trim the green beans and mince the garlic.

Step 2

In a small bowl, mix oyster sauce, soy sauce, fish sauce, brown sugar, and lime juice. Set this sauce mixture aside.

Step 3

Heat a wok or large skillet over medium-high heat. Add the vegetable oil and swirl to coat the pan.

Step 4

Add the minced garlic and sliced red chiles to the hot pan. Stir-fry for 30 seconds until fragrant.

Step 5

Increase the heat to high. Add the sliced beef and stir-fry for 3-4 minutes until browned and just cooked through. Remove the beef from the pan and set aside.

Step 6

In the same pan, add the onion, red bell pepper, and green beans. Stir-fry for 2-3 minutes until the veggies are slightly tender but still crisp.

Step 7

Return the cooked beef to the pan. Pour in the sauce mixture and toss everything together. Stir-fry for another 2 minutes, allowing the flavors to combine.

Step 8

If using, add the Thai basil leaves and stir briefly to wilt them.

Step 9

Serve immediately over cooked jasmine rice.

Nutrition Facts

Serving size	1942 grams (1942.0g)

Amount per serving	% Daily Value*
Calories	3039

Total Fat 104.90g	134%
Saturated Fat 34.60g	173%
Polyunsaturated Fat 16.80g
Cholesterol 350mg	117%
Sodium 3033mg	132%
Total Carbohydrate 341.70g	124%
Dietary Fiber 13.70g	49%
Total Sugars 20.10g
Protein 167.50g	335%

Vitamin D 0IU	0%
Calcium 308mg	24%
Iron 18mg	101%
Potassium 3104mg	66%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.7%

Protein: 22.5%

Carbs: 45.9%