Thai Spicy Beef

Turn up the heat in your kitchen with this vibrant and satisfying Thai Spicy Beef recipe! Juicy strips of beef sirloin are stir-fried to perfection alongside crisp green beans and sweet red bell peppers, creating the ideal balance of texture and color. Infused with bold aromatics like garlic and red chili, and coated in a savory-sweet blend of soy sauce, oyster sauce, fish sauce, and brown sugar, this dish delivers the authentic, punchy flavors of Thai cuisine in just 30 minutes. A final touch of fresh sweet basil leaves brings brightness to every bite, making it a perfect weeknight dinner served over fluffy white rice. Quick, flavorful, and irresistibly spicy, this dish will become a favorite for lovers of Thai food!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams beef sirloin
• 4 cloves garlic
• 2 pieces red chili
• 3 tablespoons soy sauce
• 2 tablespoons fish sauce
• 2 tablespoons oyster sauce
• 1 tablespoon brown sugar
• 2 tablespoons vegetable oil
• 1 piece red bell pepper
• 200 grams green beans
• 1 cup sweet basil leaves
• 2 cups white rice (optional, for serving)

Directions

Step 1

Thinly slice the beef sirloin into bite-sized strips.

Step 2

Mince the garlic cloves and finely chop the red chilies.

Step 3

In a small bowl, mix soy sauce, fish sauce, oyster sauce, and brown sugar together. Set aside.

Step 4

Cut the red bell pepper into thin strips and trim the ends of the green beans.

Step 5

Heat the vegetable oil in a large skillet or wok over medium-high heat.

Step 6

Add the minced garlic and chopped chilies to the hot oil and stir-fry for 30 seconds until fragrant.

Step 7

Increase the heat to high and add the sliced beef to the skillet. Stir-fry for 3-4 minutes until browned and cooked through.

Step 8

Add the red bell pepper and green beans to the skillet. Stir-fry for an additional 2-3 minutes until the vegetables are tender but still crisp.

Step 9

Pour the prepared sauce into the skillet, stirring well to coat the beef and vegetables evenly.

Step 10

Add the sweet basil leaves to the skillet and toss for 30 seconds until just wilted.

Step 11

Remove the skillet from heat and serve immediately over cooked white rice, if desired.

Nutrition Facts

Serving size	1650 grams (1650.0g)

Amount per serving	% Daily Value*
Calories	2277

Total Fat 103.30g	132%
Saturated Fat 34.40g	172%
Polyunsaturated Fat 17.20g
Cholesterol 447mg	149%
Sodium 5713mg	248%
Total Carbohydrate 166.10g	60%
Dietary Fiber 20.50g	73%
Total Sugars 23.10g
Protein 166.70g	333%

Vitamin D 0IU	0%
Calcium 698mg	54%
Iron 29mg	159%
Potassium 3711mg	79%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.1%

Protein: 29.5%

Carbs: 29.4%