Thai Spiced Coconut

Indulge in the bold and aromatic flavors of this Thai Spiced Coconut recipe, a vibrant dish that brings the essence of Southeast Asia to your kitchen. Combining creamy coconut milk with the zesty heat of red curry paste, fragrant lemongrass, ginger, and kaffir lime leaves, this dish delivers a savory-sweet harmony that's impossible to resist. A touch of brown sugar balances the spice, while fresh basil and optional red chili add a layer of brightness and heat. Perfectly paired with fluffy jasmine rice, this quick and easy recipe, ready in just 30 minutes, is ideal for weeknight dinners or an impressive meal for guests. Ready to elevate your dinner game? Dive into the rich, Thai-inspired world of tropical spices today!

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 400 ml Coconut milk
• 2 tablespoons Red curry paste
• 1 tablespoon Fresh ginger
• 2 cloves Garlic
• 1 Lemongrass (stalk)
• 3 Kaffir lime leaves
• 1 tablespoon Brown sugar
• 1 tablespoon Fish sauce
• 1 tablespoon Vegetable oil
• 1 Red chili (optional)
• 10 Fresh basil leaves
• 0.5 teaspoon Salt
• 4 cups Cooked jasmine rice (for serving)

Directions

Step 1

Prepare the ingredients: mince the garlic, grate the ginger, and lightly bruise the lemongrass stalk by gently smashing it with the back of a knife.

Step 2

Heat the vegetable oil in a saucepan or wok over medium heat.

Step 3

Add the ginger, garlic, and lemongrass to the pan. Sauté for about 2 minutes until fragrant.

Step 4

Stir in the red curry paste and cook for another 2 minutes to release its aroma.

Step 5

Pour in the coconut milk and stir well to combine with the curry paste.

Step 6

Add the kaffir lime leaves, brown sugar, and fish sauce to the mixture. Stir everything together.

Step 7

Bring the mixture to a gentle simmer and cook for about 10 minutes, stirring occasionally to prevent sticking.

Step 8

If desired, add thinly sliced red chili for extra heat and let simmer for another 2-3 minutes.

Step 9

Remove the lemongrass stalk and kaffir lime leaves before serving.

Step 10

Taste and adjust the seasoning with salt, if needed.

Step 11

Garnish the dish with fresh basil leaves and serve hot with cooked jasmine rice.

Nutrition Facts

Serving size	1932.5 grams (1932.5g)

Amount per serving	% Daily Value*
Calories	1886

Total Fat 20.60g	26%
Saturated Fat 3.10g	16%
Polyunsaturated Fat 8.40g
Cholesterol 0mg	0%
Sodium 3122mg	136%
Total Carbohydrate 373.40g	136%
Dietary Fiber 22.90g	82%
Total Sugars 41.20g
Protein 48.00g	96%

Vitamin D 0IU	0%
Calcium 857mg	66%
Iron 29mg	159%
Potassium 2896mg	62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.9%

Protein: 10.3%

Carbs: 79.8%