Thai Shrimp Spinach Curry

Dive into a world of bold flavors with this Thai Shrimp Spinach Curry—a tantalizing blend of succulent shrimp, vibrant spinach, and creamy coconut milk infused with aromatic red curry paste. This quick and easy recipe comes together in just 30 minutes, making it a perfect weeknight dinner option. The dish features a harmonious balance of savory fish sauce, zesty lime juice, and a hint of sweetness from brown sugar, all simmered with tender bell peppers and onions for added texture and color. Finished with a garnish of fresh cilantro, this curry pairs beautifully with fluffy jasmine rice for a complete, satisfying meal. Elevate your dinner routine with this irresistible Thai-inspired recipe, perfect for those craving a spicy, flavorful feast!

Nutriscore Rating: 75/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb medium shrimp, peeled and deveined
• 4 cups fresh spinach, washed and trimmed
• 1 can coconut milk (full-fat)
• 2 tbsp red curry paste
• 1 tbsp fish sauce
• 1 tsp brown sugar
• 2 tbsp lime juice
• 1 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 red bell pepper, thinly sliced
• 1 yellow onion, thinly sliced
• 2 tbsp fresh cilantro, chopped (for garnish)
• 2 cups jasmine rice (optional, for serving)

Directions

Step 1

Heat a large skillet or wok over medium heat. Add the vegetable oil and swirl to coat the pan.

Step 2

Add the minced garlic and grated ginger. Sauté for 1-2 minutes until fragrant.

Step 3

Stir in the red curry paste and cook for another minute to release its aromas.

Step 4

Pour in the coconut milk and mix well to combine with the curry paste. Bring to a gentle simmer.

Step 5

Add the fish sauce, brown sugar, and lime juice. Stir to incorporate and adjust to taste if necessary.

Step 6

Add the sliced onion and bell pepper to the skillet. Cook for 3-4 minutes until they start to soften.

Step 7

Gently add the shrimp to the curry and simmer for 3-5 minutes, or until the shrimp are pink and fully cooked.

Step 8

Stir in the fresh spinach and cook for 1-2 minutes until wilted.

Step 9

Remove the skillet from heat and garnish with fresh cilantro.

Step 10

Serve hot over jasmine rice, if desired.

Nutrition Facts

Serving size	1339.6 grams (1339.6g)

Amount per serving	% Daily Value*
Calories	1382

Total Fat 27.10g	35%
Saturated Fat 9.40g	47%
Polyunsaturated Fat 8.40g
Cholesterol 886mg	295%
Sodium 2830mg	123%
Total Carbohydrate 167.30g	61%
Dietary Fiber 10.10g	36%
Total Sugars 15.70g
Protein 129.80g	260%

Vitamin D 811IU	4056%
Calcium 435mg	33%
Iron 11mg	58%
Potassium 2688mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.0%

Protein: 36.2%

Carbs: 46.7%