Thai Shrimp Rolls

Bright, fresh, and bursting with flavor, these Thai Shrimp Rolls are a light yet satisfying dish perfect for any occasion. Featuring tender shrimp, crisp julienned veggies, fragrant cilantro and mint, and delicate vermicelli noodles all wrapped in silky rice paper, each roll is a handheld medley of textures and tastes. The homemade dipping sauce—a savory-sweet blend of soy sauce, rice vinegar, honey, and sesame oil with a hint of garlic and optional chili flakes—elevates every bite with a bold, tangy finish. Ready in just 30 minutes, this no-cook recipe is ideal for warm-weather gatherings, healthy lunches, or as a show-stopping appetizer. Try these Thai-inspired shrimp rice paper rolls today and bring an authentic taste of Southeast Asia to your table!

Nutriscore Rating: 78/100

Prep Time:25 mins

Cook Time:5 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 pieces Shrimp (medium-sized, peeled and deveined)
• 8 pieces Rice paper wrappers
• 100 grams Vermicelli noodles
• 1 small Cucumber (julienned)
• 1 medium Carrot (julienned)
• 0.5 cup Fresh cilantro leaves
• 0.5 cup Fresh mint leaves
• 3 stocks Green onion (thinly sliced)
• 8 pieces Lettuce leaves
• 4 tablespoons Soy sauce
• 2 tablespoons Rice vinegar
• 1 tablespoon Honey
• 1 teaspoon Sesame oil
• 1 clove Garlic (minced)
• 0.5 teaspoon Chili flakes (optional)

Directions

Step 1

Bring a pot of water to a boil and cook the vermicelli noodles according to the package instructions. Drain and rinse under cold water. Set aside.

Step 2

In another pot of boiling water, cook the shrimp for 2-3 minutes or until they turn pink and opaque. Remove, rinse with cold water, and pat dry.

Step 3

Prepare the dipping sauce by combining soy sauce, rice vinegar, honey, sesame oil, minced garlic, and chili flakes (optional) in a small bowl. Stir until well mixed. Set aside.

Step 4

Fill a wide, shallow bowl with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it softens. Lay it flat on a clean surface.

Step 5

Place a piece of lettuce on the lower third of the rice paper. Lay 2-3 shrimp on top of the lettuce, followed by a small handful of vermicelli noodles, cucumber, carrot, cilantro, mint, and green onion.

Step 6

Fold the bottom edge of the rice paper over the filling, tuck in the sides, and roll tightly like a burrito. Repeat with the remaining wrappers and ingredients.

Step 7

Arrange the assembled rolls on a serving platter. Serve immediately with the dipping sauce on the side.

Nutrition Facts

Serving size	984.9 grams (984.9g)

Amount per serving	% Daily Value*
Calories	1237

Total Fat 19.60g	25%
Saturated Fat 2.60g	13%
Polyunsaturated Fat 5.90g
Cholesterol 234mg	78%
Sodium 2693mg	117%
Total Carbohydrate 235.00g	85%
Dietary Fiber 24.00g	86%
Total Sugars 33.80g
Protein 57.80g	116%

Vitamin D 0IU	0%
Calcium 629mg	48%
Iron 19mg	105%
Potassium 2329mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.1%

Protein: 17.2%

Carbs: 69.8%