Thai Shrimp Linguine

Elevate your weeknight dinners with this vibrant and creamy Thai Shrimp Linguine, a fusion recipe that brings together the satisfying bite of linguine pasta and the bold flavors of Thai cuisine. Succulent, sautéed shrimp are coated in a rich, velvety coconut milk sauce infused with aromatic red curry paste, garlic, ginger, and lime juice, creating a perfect balance of sweet, spicy, and tangy. Fresh red bell peppers and a garnish of chopped cilantro, scallions, and optional crushed peanuts add a pop of color and texture to this quick 40-minute meal. Easy to make yet packed with gourmet flavors, it's a perfect dish for anyone craving a bright and refreshing take on pasta night. Serve it hot and watch it become your new favorite comfort food!

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 ounces linguine pasta
• 1 pound shrimp (peeled and deveined)
• 1 cup coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon fish sauce
• 1 teaspoon brown sugar
• 2 tablespoons lime juice
• 3 cloves garlic (minced)
• 1 teaspoon ginger (grated)
• 2 medium shallots (thinly sliced)
• 2 tablespoons vegetable oil
• 1 medium red bell pepper (thinly sliced)
• 0.5 cup fresh cilantro (chopped)
• 3 stalks scallions (sliced)
• 0.25 cup crushed peanuts (optional, for garnish)
• 0 to taste salt
• 0 to taste black pepper

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the linguine pasta according to the package instructions until al dente. Drain and set aside.

Step 2

In a large skillet or wok, heat the vegetable oil over medium heat.

Step 3

Add the minced garlic, grated ginger, and sliced shallots to the skillet. Sauté for 2-3 minutes until fragrant.

Step 4

Stir in the red curry paste and cook for another minute to release its flavors.

Step 5

Add the coconut milk, fish sauce, brown sugar, and lime juice to the skillet. Stir well to combine and bring the mixture to a gentle simmer.

Step 6

Toss in the shrimp and sliced red bell pepper. Cook for 4-5 minutes, stirring occasionally, until the shrimp are pink and fully cooked.

Step 7

Add the cooked linguine to the skillet and toss to coat the pasta evenly with the sauce.

Step 8

Season with salt and black pepper to taste.

Step 9

Remove from heat and garnish with chopped cilantro, sliced scallions, and crushed peanuts if desired.

Step 10

Serve immediately and enjoy your Thai-inspired shrimp linguine!

Nutrition Facts

Serving size	1629.9 grams (1629.9g)

Amount per serving	% Daily Value*
Calories	2174

Total Fat 60.50g	78%
Saturated Fat 7.90g	40%
Polyunsaturated Fat 16.80g
Cholesterol 1066mg	355%
Sodium 6451mg	280%
Total Carbohydrate 254.80g	93%
Dietary Fiber 20.70g	74%
Total Sugars 45.60g
Protein 162.50g	325%

Vitamin D 811IU	4056%
Calcium 454mg	35%
Iron 20mg	113%
Potassium 3347mg	71%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.6%

Protein: 29.4%

Carbs: 46.0%