Thai Shrimp and Noodles

Take your taste buds on an exotic journey with this vibrant Thai Shrimp and Noodles recipe, a perfect harmony of bold flavors and fresh ingredients. Tender rice noodles are tossed with juicy, perfectly cooked shrimp and a medley of crisp vegetables like red bell peppers, carrots, and bean sprouts. A tangy, umami-rich sauce made with soy sauce, fish sauce, lime juice, and a touch of brown sugar ties everything together for an authentic Thai-inspired dish. Fragrant garlic and ginger infuse the dish with irresistible aroma, while cilantro and crushed peanuts add a fresh and nutty finish. Quick and easy to prepare in just 30 minutes, this restaurant-quality stir-fry is ideal for busy weeknights or an impressive dinner. Serve it hot, garnished with extra green onions, for a meal that's bursting with flavor and texture.

Nutriscore Rating: 75/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 8 ounces Rice noodles
• 1 pound Shrimp (peeled and deveined)
• 3 tablespoons Soy sauce
• 2 tablespoons Fish sauce
• 1 tablespoon Brown sugar
• 2 tablespoons Lime juice
• 2 tablespoons Vegetable oil
• 3 cloves Garlic (minced)
• 1 teaspoon Ginger (grated)
• 1 medium Red bell pepper (julienned)
• 1 medium Carrot (julienned)
• 1 cup Bean sprouts
• 3 stalks Green onions (sliced)
• 1 cup Cilantro (chopped)
• 0.25 cup Crushed peanuts (optional, for garnish)

Directions

Step 1

Bring a pot of water to a boil and cook the rice noodles according to the package instructions. Drain and set aside.

Step 2

In a small bowl, whisk together the soy sauce, fish sauce, brown sugar, and lime juice. Set aside.

Step 3

Heat a large skillet or wok over medium-high heat and add the vegetable oil.

Step 4

Add the minced garlic and grated ginger to the skillet, stirring for about 30 seconds until fragrant.

Step 5

Add the shrimp to the pan in a single layer and cook for 2-3 minutes on each side until pink and opaque. Remove from the skillet and set aside.

Step 6

In the same skillet, add the julienned red bell pepper and carrot. Stir-fry for 3-4 minutes until slightly softened.

Step 7

Return the cooked shrimp to the skillet, and add the cooked rice noodles.

Step 8

Pour the sauce over the mixture and toss everything together to coat well.

Step 9

Stir in the bean sprouts and green onions, cooking for an additional 1-2 minutes.

Step 10

Remove from heat, sprinkle with chopped cilantro, and garnish with crushed peanuts if desired.

Step 11

Serve immediately and enjoy your Thai Shrimp and Noodles!

Nutrition Facts

Serving size	1485.2 grams (1485.2g)

Amount per serving	% Daily Value*
Calories	1391

Total Fat 53.50g	69%
Saturated Fat 7.60g	38%
Polyunsaturated Fat 17.00g
Cholesterol 886mg	295%
Sodium 5796mg	252%
Total Carbohydrate 115.20g	42%
Dietary Fiber 21.10g	75%
Total Sugars 28.90g
Protein 139.80g	280%

Vitamin D 811IU	4056%
Calcium 450mg	35%
Iron 12mg	67%
Potassium 3052mg	65%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.1%

Protein: 37.2%

Carbs: 30.7%