Thai Salad Dressing
Brighten up your salads and dishes with this tangy, savory, and slightly sweet Thai Salad Dressing—a flavor-packed blend of fresh lime juice, umami-rich fish sauce, soy sauce, and a touch of honey. Enhanced with aromatic sesame oil, rice vinegar, minced garlic, and ginger, this versatile dressing delivers the perfect balance of bold Thai-inspired flavors in just 10 minutes. A pinch of crushed red pepper flakes adds a subtle kick, while optional cilantro offers a refreshing herbal note. Perfect for drizzling over crisp salads, noodle bowls, or grilled veggies, this easy homemade dressing is a must-have for adding a burst of vibrant taste to any meal. Simple to make and easy to store, it’s an ideal choice for meal prep or a quick flavor upgrade.
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Ingredients
- 3 tablespoons Fresh lime juice
- 2 tablespoons Fish sauce
- 1 tablespoon Soy sauce
- 1 tablespoon Honey
- 1 teaspoon Sesame oil
- 1 tablespoon Rice vinegar
- 1 clove Minced garlic
- 1 teaspoon Minced fresh ginger
- 0.25 teaspoon Crushed red pepper flakes
- 1 teaspoon Brown sugar
- 1 tablespoon Cilantro (optional, finely chopped)
Directions
Step 1
In a small bowl, combine the lime juice, fish sauce, soy sauce, honey, sesame oil, and rice vinegar. Whisk until well blended.
Step 2
Add the minced garlic, ginger, crushed red pepper flakes, and brown sugar. Continue whisking to ensure the sugar dissolves and the ingredients are evenly mixed.
Step 3
Taste the dressing and adjust the seasoning to your preference. Add more lime juice for tartness, honey for sweetness, or fish sauce for a more savory depth.
Step 4
If using cilantro, stir it in at the end for a fresh and aromatic twist.
Step 5
Transfer the dressing to a jar or bottle with a lid and shake well before serving.
Step 6
Drizzle over your favorite salad, noodle dishes, or use as a dip for fresh veggies. Store leftovers in the refrigerator for up to 1 week. Shake well before each use.
Nutrition Facts
| Serving size | 152.9 grams (152.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 238 |
| Total Fat 14.10g | 18% |
| Saturated Fat 2.00g | 10% |
| Polyunsaturated Fat 5.90g | |
| Cholesterol 0mg | 0% |
| Sodium 3151mg | 137% |
| Total Carbohydrate 27.60g | 10% |
| Dietary Fiber 0.40g | 1% |
| Total Sugars 22.10g | |
| Protein 3.40g | 7% |
| Vitamin D 0IU | 0% |
| Calcium 33mg | 3% |
| Iron 1mg | 5% |
| Potassium 227mg | 5% |
Source of Calories