Thai Red Curry Burger

Get ready to spice up your burger game with this bold and flavorful Thai Red Curry Burger! Infused with aromatic ingredients like Thai red curry paste, coconut milk, and finely minced lemongrass, these juicy ground chicken patties pack an irresistible punch of Southeast Asian flavors. Topped with a refreshing herb slaw made from crisp shredded cabbage, carrots, and cilantro, and finished with a zesty lime juice drizzle, every bite is a perfect harmony of heat and tang. Served on toasted buns with a creamy layer of mayonnaise, this quick and easy recipe, ready in just 30 minutes, is a guaranteed crowd-pleaser for dinner or your next cookout. Ideal for lovers of Thai cuisine, this unique burger brings a gourmet twist to your table with minimal effort!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams Ground chicken
• 2 tablespoons Thai red curry paste
• 2 tablespoons Coconut milk
• 1 tablespoon Fish sauce
• 1 teaspoon Brown sugar
• 1 tablespoon Lemongrass (finely minced)
• 2 cloves Garlic (minced)
• 2 leaves Kaffir lime leaves (finely chopped)
• 60 grams Breadcrumbs
• 2 tablespoons Vegetable oil
• 4 Burger buns
• 4 tablespoons Mayonnaise
• 10 grams Cilantro leaves
• 100 grams Shredded carrots
• 100 grams Shredded cabbage
• 2 tablespoons Lime juice
• 0.5 teaspoon Chili flakes (optional)

Directions

Step 1

In a large mixing bowl, combine ground chicken, red curry paste, coconut milk, fish sauce, brown sugar, minced lemongrass, minced garlic, chopped kaffir lime leaves, and breadcrumbs. Mix well until evenly combined.

Step 2

Divide the mixture into 4 equal portions and shape each into a patty, about 1.5 cm thick.

Step 3

Heat vegetable oil in a large skillet or grill pan over medium-high heat. Cook the patties for 4-5 minutes on each side, or until golden brown and cooked through with an internal temperature of 75°C (165°F).

Step 4

While the patties cook, prepare the herb slaw by combining shredded carrots, shredded cabbage, cilantro leaves, lime juice, and chili flakes (if using) in a bowl. Toss to mix well.

Step 5

Toast the burger buns lightly in a dry skillet or under the broiler for 1-2 minutes, until golden.

Step 6

Spread 1 tablespoon of mayonnaise on the inner sides of each bun. Place a cooked patty on the bottom half of the bun, followed by a generous scoop of herb slaw. Finish with the top bun.

Step 7

Serve immediately with lime wedges on the side for an extra citrusy kick.

Nutrition Facts

Serving size	1171.2 grams (1171.2g)

Amount per serving	% Daily Value*
Calories	2226

Total Fat 119.70g	153%
Saturated Fat 20.00g	100%
Polyunsaturated Fat 16.80g
Cholesterol 484mg	161%
Sodium 4278mg	186%
Total Carbohydrate 177.20g	64%
Dietary Fiber 15.30g	55%
Total Sugars 29.20g
Protein 124.90g	250%

Vitamin D 0IU	0%
Calcium 399mg	31%
Iron 16mg	89%
Potassium 3669mg	78%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.1%

Protein: 21.9%

Carbs: 31.0%