Thai Red Coconut Curry

Immerse yourself in the bold, aromatic flavors of Thai cuisine with this vibrant Thai Red Coconut Curry recipe. This one-pan wonder combines creamy coconut milk, zesty red curry paste, and fragrant garlic and ginger to create a harmonious base, while tender vegetables like carrots, red bell peppers, and zucchini add a delightful crunch. Choose your favorite protein—be it chicken, tofu, or shrimp—for a dish that’s as versatile as it is satisfying. A hint of sweetness from brown sugar, a splash of optional fish sauce, and a squeeze of lime juice bring balance to every bite, while fresh basil leaves elevate the curry with a pop of freshness. Quick and easy to prepare in under 40 minutes, this comforting curry is perfect for weeknight dinners and pairs beautifully with fluffy jasmine rice. Whether you’re a Thai food enthusiast or trying it for the first time, this recipe is sure to transport your taste buds to Southeast Asia!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 tablespoons vegetable oil
• 2 tablespoons red curry paste
• 3 garlic cloves, minced
• 1 teaspoon ginger, grated
• 14 ounces coconut milk
• 1 cup vegetable or chicken broth
• 1 tablespoon fish sauce (optional)
• 1 tablespoon brown sugar
• 2 carrots, sliced
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 pound cooked protein (chicken, tofu, or shrimp)
• 0.25 cup fresh basil leaves
• 1 tablespoon lime juice
• 4 servings cooked jasmine rice, for serving

Directions

Step 1

Heat the vegetable oil in a large skillet or wok over medium heat.

Step 2

Add the red curry paste, minced garlic, and grated ginger. Stir and cook for 1-2 minutes until fragrant.

Step 3

Pour in the coconut milk and vegetable or chicken broth. Stir to combine.

Step 4

Add the fish sauce (if using) and brown sugar, and mix well.

Step 5

Add the sliced carrots, red bell pepper, and zucchini. Simmer for 10-12 minutes until the vegetables are tender.

Step 6

Stir in the cooked protein of your choice and heat through for 3-4 minutes.

Step 7

Remove the skillet from the heat and stir in the fresh basil leaves and lime juice.

Step 8

Serve hot over cooked jasmine rice and garnish with additional basil, if desired.

Nutrition Facts

Serving size	2081.5 grams (2081.5g)

Amount per serving	% Daily Value*
Calories	1916

Total Fat 20.60g	26%
Saturated Fat 5.70g	29%
Polyunsaturated Fat 0.00g
Cholesterol 386mg	129%
Sodium 3365mg	146%
Total Carbohydrate 257.10g	93%
Dietary Fiber 10.00g	36%
Total Sugars 51.60g
Protein 166.40g	333%

Vitamin D 23IU	114%
Calcium 290mg	22%
Iron 15mg	81%
Potassium 2876mg	61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 9.9%

Protein: 35.4%

Carbs: 54.7%