Take your movie night snack to the next level with this bold and flavorful Thai Popcorn recipe! Infused with the savory depth of fish sauce, a hint of sweetness from brown sugar, and a spicy kick from Sriracha, this popcorn delivers a perfect balance of Thai-inspired flavors. Fresh lime zest adds brightness, while chopped cilantro and optional roasted peanuts bring an irresistible crunch and aromatic finish. Quick and easy to prepare, this gourmet popcorn is ready in just 15 minutes and serves as the perfect party snack, unique appetizer, or spicy alternative to everyday popcorn. Break free from plain popcorn and surprise your taste buds with this irresistible fusion twist!
Heat the vegetable oil in a large, heavy-bottomed pot over medium heat. Add 2-3 popcorn kernels and cover with a lid. Wait for the test kernels to pop.
Once the test kernels pop, add the rest of the popcorn kernels in an even layer. Cover the pot, leaving the lid slightly ajar to let steam escape. Shake the pot occasionally to prevent burning.
Cook the popcorn until popping slows to 2-3 seconds between pops. Remove from heat and transfer to a large mixing bowl.
In a small saucepan, melt the butter over medium heat. Stir in the fish sauce, brown sugar, and Sriracha until fully combined.
Drizzle the butter mixture evenly over the popcorn. Stir gently to coat the popcorn evenly.
Sprinkle the lime zest, cilantro, roasted peanuts (if using), and salt over the popcorn. Toss until everything is well mixed.
Serve immediately and enjoy your Thai-inspired popcorn!
Serving size | 174.1 grams (174.1g) |
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Amount per serving | % Daily Value* |
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Calories | 866 |
Total Fat 73.00g | 94% |
Saturated Fat 26.20g | 131% |
Polyunsaturated Fat 16.80g | |
Cholesterol 93mg | 31% |
Sodium 2641mg | 115% |
Total Carbohydrate 52.00g | 19% |
Dietary Fiber 9.40g | 34% |
Total Sugars 11.60g | |
Protein 11.40g | 23% |
Vitamin D 0IU | 0% |
Calcium 48mg | 4% |
Iron 2mg | 12% |
Potassium 375mg | 8% |
Source of Calories