Thai Peanut Shrimp

Dive into the bold and savory flavors of Thai cuisine with this irresistibly creamy Thai Peanut Shrimp recipe! Succulent shrimp are sautéed to perfection and paired with a rich, velvety peanut sauce made from coconut milk, creamy peanut butter, and a tangy hint of lime. Vibrant red bell peppers and crisp julienned carrots add a delightful crunch, while garlic and fresh ginger infuse each bite with aromatic depth. A touch of sriracha adds just the right amount of heat, balanced beautifully by the sweetness of brown sugar. This quick and easy dish, ready in just 30 minutes, is perfect for busy weeknights and pairs effortlessly with fluffy rice or tender noodles. Garnish with fresh cilantro and crunchy peanuts for an extra layer of texture and flavor. Bring the taste of Thailand to your table with this mouthwatering shrimp recipe!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Shrimp, peeled and deveined
• 2 tablespoons Coconut oil
• 3 cloves Garlic, minced
• 1 teaspoon Fresh ginger, grated
• 1 medium Red bell pepper, thinly sliced
• 1 medium Carrot, julienned
• 2 tablespoons Soy sauce
• 1 cup Creamy peanut butter
• 1 cup Coconut milk
• 1 tablespoon Lime juice
• 1 tablespoon Brown sugar
• 1 teaspoon Sriracha sauce
• 2 tablespoons Chopped cilantro (optional, for garnish)
• 2 tablespoons Chopped peanuts (optional, for garnish)
• 4 cups Cooked rice or noodles (for serving)

Directions

Step 1

Heat 1 tablespoon of coconut oil in a large skillet over medium-high heat.

Step 2

Add the shrimp in a single layer and cook for 2-3 minutes per side, or until they turn pink and opaque. Remove from the skillet and set aside.

Step 3

In the same skillet, add the remaining 1 tablespoon of coconut oil.

Step 4

Add the minced garlic and grated ginger, stirring constantly for 30 seconds or until fragrant.

Step 5

Toss in the red bell pepper and carrots. Sauté for 3-4 minutes, or until they begin to soften.

Step 6

Meanwhile, in a small bowl, whisk together the soy sauce, peanut butter, coconut milk, lime juice, brown sugar, and sriracha sauce until smooth and well combined.

Step 7

Pour the peanut butter sauce into the skillet with the vegetables. Stir to coat the vegetables and let the sauce simmer for 2-3 minutes, or until it thickens slightly.

Step 8

Return the cooked shrimp to the skillet. Toss everything together to coat the shrimp evenly in the sauce. Cook for an additional 2 minutes to heat through.

Step 9

Remove the skillet from heat and garnish the dish with chopped cilantro and peanuts, if desired.

Step 10

Serve the Thai Peanut Shrimp over cooked rice or noodles and enjoy!

Nutrition Facts

Serving size	2075.6 grams (2075.6g)

Amount per serving	% Daily Value*
Calories	3477

Total Fat 162.70g	209%
Saturated Fat 48.70g	244%
Polyunsaturated Fat 0.50g
Cholesterol 886mg	295%
Sodium 3251mg	141%
Total Carbohydrate 333.40g	121%
Dietary Fiber 24.90g	89%
Total Sugars 60.30g
Protein 199.50g	399%

Vitamin D 0IU	0%
Calcium 499mg	38%
Iron 10mg	53%
Potassium 3987mg	85%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.7%

Protein: 22.2%

Carbs: 37.1%