Thai Peanut Noodle Stir Fry

Bursting with bold flavors and vibrant colors, this Thai Peanut Noodle Stir Fry is the perfect quick and easy dinner for any night of the week. Featuring tender rice noodles tossed with a rich, creamy peanut sauce infused with soy, lime, and a touch of sriracha for a hint of heat, this dish is as satisfying as it is delicious. Packed with fresh, crunchy veggies like red bell pepper, broccoli, and carrot, it brings a delightful balance of textures to every bite. Finished with a garnish of green onions, roasted peanuts, and cilantro, this stir fry is a feast for the senses. Ready in just 30 minutes, it’s a versatile, plant-based meal that's perfect for busy weeknights or casual entertaining. Whether you’re a fan of Thai cuisine or simply craving something indulgent yet wholesome, this dish will quickly become a favorite.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 8 oz rice noodles
• 2 tbsp vegetable oil
• 3 garlic cloves, minced
• 1 tbsp fresh ginger, minced
• 1 red bell pepper, thinly sliced
• 1 carrot, julienned
• 2 cups broccoli florets
• 3 tbsp soy sauce
• 0.333 cup creamy peanut butter
• 2 tbsp lime juice
• 1 tbsp brown sugar
• 1 tsp sriracha sauce
• 0.25 cup water
• 2 green onions, sliced
• 0.25 cup roasted peanuts, chopped
• 2 tbsp fresh cilantro, chopped

Directions

Step 1

Cook the rice noodles according to the package instructions. Drain, rinse with cold water, and set aside.

Step 2

In a small bowl, whisk together the soy sauce, peanut butter, lime juice, brown sugar, sriracha, and water until smooth. Set the sauce aside.

Step 3

Heat a large skillet or wok over medium-high heat. Add the vegetable oil.

Step 4

Once the oil is hot, add the minced garlic and ginger, and sauté for 30 seconds until fragrant.

Step 5

Add the red bell pepper, carrot, and broccoli florets to the pan. Cook for 4-5 minutes, stirring frequently, until the vegetables are tender-crisp.

Step 6

Reduce the heat to medium and stir in the cooked rice noodles.

Step 7

Pour the peanut sauce over the noodles and vegetables. Toss well to coat everything evenly in the sauce.

Step 8

Cook for another 2-3 minutes until the noodles are heated through.

Step 9

Remove from heat and garnish with sliced green onions, chopped roasted peanuts, and fresh cilantro.

Step 10

Serve hot and enjoy your Thai Peanut Noodle Stir Fry!

Nutrition Facts

Serving size	984.8 grams (984.8g)

Amount per serving	% Daily Value*
Calories	1374

Total Fat 85.30g	109%
Saturated Fat 13.60g	68%
Polyunsaturated Fat 16.90g
Cholesterol 0mg	0%
Sodium 2882mg	125%
Total Carbohydrate 125.80g	46%
Dietary Fiber 21.50g	77%
Total Sugars 32.10g
Protein 47.60g	95%

Vitamin D 0IU	0%
Calcium 291mg	22%
Iron 7mg	41%
Potassium 1683mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.5%

Protein: 13.0%

Carbs: 34.4%