Thai Peanut Curry Sauce

Elevate your meals with this velvety Thai Peanut Curry Sauce, a harmonious blend of creamy peanut butter, rich coconut milk, and the bold, aromatic kick of red curry paste. Bursting with layers of savory, sweet, and tangy flavors enhanced by fresh ginger, garlic, and a splash of lime juice, this sauce strikes the perfect balance for any dish. Quick and easy to prepare in just 20 minutes, it's ideal for drizzling over noodles, rice, or roasted vegetables, transforming a simple dinner into a restaurant-quality experience. Garnish with crushed peanuts and fresh cilantro for a vibrant, textural finish, and enjoy this versatile, crowd-pleasing recipe that's both pantry-friendly and irresistibly delicious. Perfect for fans of Thai cuisine, this sauce is a must-try addition to your favorite mealtime recipes!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 cup Coconut milk (full-fat)
• 0.5 cup Creamy peanut butter
• 2 tablespoons Red curry paste
• 2 tablespoons Soy sauce
• 1 tablespoon Brown sugar
• 1 tablespoon Lime juice (freshly squeezed)
• 2 cloves Garlic (minced)
• 1 teaspoon Ginger (grated)
• 1 tablespoon Vegetable oil
• 0.25 cup Water
• 2 tablespoons Crushed peanuts (optional, for garnish)
• 2 tablespoons Fresh cilantro (optional, for garnish)

Directions

Step 1

Heat the vegetable oil in a medium-sized saucepan over medium heat.

Step 2

Add the minced garlic and grated ginger. Sauté for 1 minute until fragrant, being careful not to burn the garlic.

Step 3

Stir in the red curry paste and cook for another minute to release its aromas.

Step 4

Add the coconut milk and peanut butter. Whisk until smooth and well combined.

Step 5

Stir in the soy sauce, brown sugar, and water. Bring the mixture to a gentle simmer.

Step 6

Cook the sauce for 5-7 minutes, stirring occasionally, until it thickens slightly.

Step 7

Remove the saucepan from the heat and mix in the freshly squeezed lime juice.

Step 8

Taste the sauce and adjust the seasoning if needed (add more soy sauce, lime juice, or sugar, depending on your preference).

Step 9

Serve warm over vegetables, noodles, or rice. Optionally, garnish with crushed peanuts and fresh cilantro for added texture and flavor.

Nutrition Facts

Serving size	542.2 grams (542.2g)

Amount per serving	% Daily Value*
Calories	1539

Total Fat 136.90g	176%
Saturated Fat 65.10g	326%
Polyunsaturated Fat 8.40g
Cholesterol 0mg	0%
Sodium 2316mg	101%
Total Carbohydrate 59.60g	22%
Dietary Fiber 14.70g	53%
Total Sugars 30.30g
Protein 42.30g	85%

Vitamin D 0IU	0%
Calcium 170mg	13%
Iron 12mg	65%
Potassium 1729mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.1%

Protein: 10.3%

Carbs: 14.5%