Transform your beverage game with this refreshing Thai Lychee Soda! Featuring the exotic sweetness of canned lychee syrup, paired with the crisp fizz of sparkling water, this drink is both indulgent and invigorating. Lightly sweetened to taste with optional sugar, it’s perfectly balanced and garnished with aromatic fresh mint leaves and luscious lychee fruit for a sophisticated touch. Ready in just 10 minutes, this easy, non-alcoholic soda is perfect for any occasion—from a sunny afternoon pick-me-up to an elegant dinner party treat. Serve over ice for an instant tropical escape in every sip!
1. Open the canned lychee and separate the fruit from the syrup. Reserve 4 pieces of lychee for garnish and measure out about 4 tablespoons of the syrup.
2. In a mixing glass or pitcher, combine the reserved lychee syrup and sugar (if using) and stir until the sugar dissolves completely.
3. Add the sparkling water to the mixture and gently stir to combine.
4. Fill two tall glasses with ice cubes and evenly distribute the lychee fruit (2 pieces per glass).
5. Pour the lychee soda mixture over the ice in each glass.
6. Lightly slap the fresh mint leaves between your hands to release their aroma, then add two mint leaves to each glass as a garnish.
7. Optionally, skewer an additional lychee fruit on a cocktail pick and place it on the rim of each glass for a finishing touch.
8. Serve immediately and enjoy your refreshing Thai Lychee Soda!
Serving size | 970.8 grams (970.8g) |
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Amount per serving | % Daily Value* |
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Calories | 249 |
Total Fat 0.30g | 0% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 37mg | 2% |
Total Carbohydrate 63.30g | 23% |
Dietary Fiber 2.60g | 9% |
Total Sugars 58.10g | |
Protein 2.60g | 5% |
Vitamin D 0IU | 0% |
Calcium 38mg | 3% |
Iron 1mg | 6% |
Potassium 450mg | 10% |
Source of Calories