Thai Lime Beef Salad

Bright, bold, and bursting with vibrant flavors, this Thai Lime Beef Salad is a perfect harmony of spice, tang, and freshness, making it a standout dish for any occasion. Tender slices of perfectly seared beef sirloin are paired with crisp vegetables like cucumber, cherry tomatoes, and red onion, then tossed in a zesty dressing of fish sauce, lime juice, and fresh chili for that unmistakable Thai kick. Fresh herbs like cilantro and mint elevate the salad with aromatic notes, while a sprinkle of roasted peanuts adds an irresistible crunch. Served atop a bed of mixed salad greens, this dish is as visually stunning as it is delicious. Quick to prepare in under 30 minutes, this easy Thai beef salad is a must-try for fans of healthy, flavorful, and satisfying meals.

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 400 g beef sirloin
• 1 tbsp vegetable oil
• 3 tbsp fish sauce
• 3 tbsp lime juice
• 1.5 tsp light brown sugar
• 2 garlic cloves, minced
• 1 red chili, finely sliced
• 1 cucumber, thinly sliced
• 200 g cherry tomatoes, halved
• 1 red onion, thinly sliced
• 1 cup fresh cilantro leaves
• 1 cup fresh mint leaves
• 2 tbsp roasted peanuts, chopped
• 3 cups mixed salad greens

Directions

Step 1

Heat a skillet or grill pan over medium-high heat and add the vegetable oil.

Step 2

Season the beef sirloin with salt and pepper, then sear it for 2-3 minutes on each side, or until cooked to your preferred level of doneness.

Step 3

Remove the beef from the pan and let it rest for 5 minutes. Then, thinly slice it against the grain.

Step 4

In a small bowl, whisk together the fish sauce, lime juice, brown sugar, minced garlic, and sliced chili to make the dressing. Adjust to taste if necessary.

Step 5

In a large mixing bowl, combine the cucumber, cherry tomatoes, red onion, cilantro, and mint leaves. Toss gently to combine.

Step 6

Add the sliced beef to the vegetable mixture and pour the dressing over the top. Toss everything together until well coated.

Step 7

To serve, arrange the mixed salad greens on a serving platter or individual plates. Top with the beef and vegetable mixture.

Step 8

Sprinkle the chopped roasted peanuts over the salad for added crunch.

Step 9

Serve immediately and enjoy!

Nutrition Facts

Serving size	1453.5 grams (1453.5g)

Amount per serving	% Daily Value*
Calories	1490

Total Fat 86.00g	110%
Saturated Fat 26.80g	134%
Polyunsaturated Fat 8.50g
Cholesterol 358mg	119%
Sodium 4160mg	181%
Total Carbohydrate 73.10g	27%
Dietary Fiber 29.30g	105%
Total Sugars 31.30g
Protein 133.20g	266%

Vitamin D 0IU	0%
Calcium 1091mg	84%
Iron 40mg	219%
Potassium 4955mg	105%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.4%

Protein: 33.3%

Carbs: 18.3%