Thai Lemongrass Tofu Skewers

Infused with the vibrant flavors of Thailand, these Thai Lemongrass Tofu Skewers are a perfect balance of zesty, savory, and subtly sweet notes. Marinated in a fragrant blend of lemongrass, garlic, fresh ginger, soy sauce, lime juice, and coconut milk, the tofu cubes soak up an explosion of flavor before being perfectly grilled to golden perfection. With their slight char and tender texture, these plant-based skewers are ideal for summer barbecues, weeknight dinners, or as a crowd-pleasing appetizer. Serve them with a creamy peanut dipping sauce for the ultimate Thai-inspired culinary experience. Easy to prepare, naturally vegan, and bursting with aromatic goodness, these skewers are proof that meat-free grilling can be just as satisfying.

Nutriscore Rating: 70/100

Prep Time:25 mins

Cook Time:10 mins

Total Time:35 mins

Servings: 4

Ingredients

• 400 grams extra-firm tofu
• 2 lemongrass stalks
• 4 garlic cloves
• 1 tablespoon fresh ginger
• 3 tablespoons soy sauce
• 2 tablespoons maple syrup
• 2 tablespoons lime juice
• 1 tablespoon sesame oil
• 3 tablespoons coconut milk
• 0.5 teaspoon red chili flakes
• 2 tablespoons fresh cilantro
• 8 bamboo skewers
• 1 tablespoon oil for grilling
• 1 cup peanut dipping sauce (optional)

Directions

Step 1

Drain and press the tofu to remove excess moisture. Cut the tofu into 1-inch cubes and set aside.

Step 2

Peel and finely chop the lemongrass stalks, garlic, and ginger. Alternatively, you can use a food processor for a finer texture.

Step 3

In a medium bowl, whisk together the chopped lemongrass, garlic, ginger, soy sauce, maple syrup, lime juice, sesame oil, coconut milk, and red chili flakes to create the marinade.

Step 4

Place the tofu cubes in a shallow dish or resealable bag and pour the marinade over them. Toss to coat evenly. Marinate in the refrigerator for at least 1 hour, or up to overnight for more flavor.

Step 5

While the tofu marinates, soak the bamboo skewers in water for 30 minutes to prevent them from burning during grilling.

Step 6

Remove the tofu from the marinade and thread the cubes onto the soaked skewers, leaving a little space between each piece for even grilling.

Step 7

Heat a grill pan or outdoor grill over medium heat and lightly brush with oil to prevent sticking.

Step 8

Grill the tofu skewers for 2-3 minutes on each side, or until they are golden brown and slightly charred. Baste with any remaining marinade during grilling for extra flavor.

Step 9

Remove the skewers from the heat and transfer them to a serving platter. Garnish with freshly chopped cilantro.

Step 10

Serve the skewers hot with peanut dipping sauce on the side, if desired.

Nutrition Facts

Serving size	1089.3 grams (1089.3g)

Amount per serving	% Daily Value*
Calories	2555

Total Fat 179.20g	230%
Saturated Fat 32.70g	164%
Polyunsaturated Fat 5.90g
Cholesterol 0mg	0%
Sodium 3389mg	147%
Total Carbohydrate 156.40g	57%
Dietary Fiber 18.60g	66%
Total Sugars 57.10g
Protein 117.80g	236%

Vitamin D 0IU	0%
Calcium 2951mg	227%
Iron 27mg	149%
Potassium 3104mg	66%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%

Protein: 17.4%

Carbs: 23.1%