Thai Hot and Sour Soup

Dive into the bold and vibrant flavors of Thai Hot and Sour Soup, a soul-warming dish that perfectly balances tangy, savory, and spicy notes in every spoonful. This classic Thai recipe features a fragrant broth infused with zesty lemongrass, earthy galangal, and aromatic kaffir lime leaves, creating a rich base that’s layered with the heat of Thai bird's eye chilies. Juicy shrimp, tender mushrooms, and ripe tomatoes add depth and texture, while fish sauce, lime juice, and a hint of sugar deliver a harmonious blend of salty and sour flavors. Finished with fresh cilantro and scallions for a burst of freshness, this easy-to-make soup is a comforting, restaurant-quality dish made right in your kitchen. Perfect as an appetizer or a light main course, this authentic recipe is ready in just 35 minutes and is sure to become a favorite for fans of Thai cuisine.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 cups Chicken stock
• 2 Lemongrass stalks
• 2 inches Galangal (or ginger)
• 4 Kaffir lime leaves
• 4 Thai bird's eye chilies
• 1 cup Mushrooms (straw or white button)
• 12 Shrimp (peeled and deveined)
• 3 tablespoons Fish sauce
• 3 tablespoons Lime juice
• 2 Tomatoes (quartered)
• 2 tablespoons Cilantro leaves (chopped)
• 2 Scallions (sliced)
• 1 teaspoon Sugar
• 1 tablespoon Chili paste (optional)

Directions

Step 1

Begin by preparing the aromatics: lightly bruise the lemongrass and cut it into 2-inch pieces. Slice the galangal into thin rounds. Tear the kaffir lime leaves into smaller pieces to release their flavor.

Step 2

In a medium pot, bring the chicken stock to a boil over medium heat.

Step 3

Once boiling, add the lemongrass, galangal, kaffir lime leaves, and Thai bird's eye chilies into the pot. Reduce the heat and let them simmer for 5-7 minutes to infuse their flavors into the stock.

Step 4

Add the mushrooms and tomatoes to the pot, cooking for another 3 minutes.

Step 5

Increase the heat to medium-high and add the shrimp. Cook for 3-4 minutes or until the shrimp turn pink and are fully cooked.

Step 6

Stir in the fish sauce, lime juice, and sugar. Taste the soup and adjust the seasoning if necessary, balancing the salty, sour, and spicy flavors.

Step 7

If desired, add chili paste for an extra kick of heat and depth of flavor.

Step 8

Remove the soup from heat and garnish with chopped cilantro and sliced scallions before serving.

Step 9

Serve the soup hot and enjoy its bold, aromatic flavors!

Nutrition Facts

Serving size	3148.7 grams (3148.7g)

Amount per serving	% Daily Value*
Calories	1726

Total Fat 27.80g	36%
Saturated Fat 3.00g	15%
Polyunsaturated Fat 0.00g
Cholesterol 2077mg	692%
Sodium 6461mg	281%
Total Carbohydrate 89.60g	33%
Dietary Fiber 12.00g	43%
Total Sugars 31.30g
Protein 313.40g	627%

Vitamin D 1834IU	9172%
Calcium 698mg	54%
Iron 25mg	136%
Potassium 5560mg	118%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.4%

Protein: 67.3%

Carbs: 19.2%