Thai Ginger Rice

Infused with the bright, aromatic flavors of Thailand, this Thai Ginger Rice is the perfect companion to elevate any meal. Made with fragrant jasmine rice, freshly grated ginger, and a hint of lime zest, every bite bursts with vibrant zest and warmth. The sautéed garlic and green onions enhance the depth of flavor, while a sprinkle of fresh cilantro adds an optional herbal freshness. With a quick 10-minute prep time and a simple stovetop cooking technique, this recipe is as easy as it is delicious. Pair it with your favorite Thai curry, stir-fry, or protein for an irresistible side dish that steals the show. Perfectly fluffy and irresistibly fragrant, this Thai Ginger Rice is sure to become a staple on your dinner table!

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 cups Jasmine rice
• 2 cups Water
• 2 tablespoons Fresh ginger
• 2 cloves Garlic
• 1 tablespoon Vegetable oil
• 0.5 teaspoons Salt
• 1 teaspoon Lime zest
• 2 stalks Green onions
• 2 tablespoons Cilantro (optional)

Directions

Step 1

Rinse the jasmine rice thoroughly under cold water until the water runs clear. Set aside.

Step 2

Peel and finely grate the fresh ginger. Mince the garlic cloves. Thinly slice the green onions, separating the white and green parts, and finely chop the cilantro if using.

Step 3

In a medium saucepan, heat the vegetable oil over medium heat. Add the grated ginger, minced garlic, and the white parts of the green onions. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.

Step 4

Add the rinsed jasmine rice to the saucepan and stir to coat the grains in the aromatic oil. Toast for 1-2 minutes to enhance the flavor.

Step 5

Pour in the water and add the salt. Stir gently to combine, then bring the mixture to a boil over medium-high heat.

Step 6

Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15 minutes. Avoid lifting the lid while cooking, as this will release the steam.

Step 7

After 15 minutes, remove the saucepan from the heat and let it sit, still covered, for an additional 5 minutes to allow the rice to finish steaming.

Step 8

Fluff the rice gently with a fork and stir in the lime zest, green parts of the green onions, and cilantro if using.

Step 9

Serve warm as a flavorful side dish, garnished with additional green onions or cilantro if desired.

Nutrition Facts

Serving size	848.6 grams (848.6g)

Amount per serving	% Daily Value*
Calories	582

Total Fat 14.10g	18%
Saturated Fat 2.10g	11%
Polyunsaturated Fat 8.40g
Cholesterol 0mg	0%
Sodium 1205mg	52%
Total Carbohydrate 103.20g	38%
Dietary Fiber 2.90g	10%
Total Sugars 1.10g
Protein 10.50g	21%

Vitamin D 0IU	0%
Calcium 112mg	9%
Iron 1mg	7%
Potassium 289mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.8%

Protein: 7.2%

Carbs: 71.0%