Thai Fried Rice

Elevate your weeknight dinner game with this authentic and flavorful Thai Fried Rice recipe! Featuring perfectly cooked jasmine rice stir-fried with succulent shrimp, crisp vegetables like carrots and peas, and aromatic garlic, this dish bursts with savory umami thanks to soy sauce, fish sauce, and a touch of lime juice for zesty balance. Lightly scrambled eggs and a sprinkle of fresh cilantro take the flavors to the next level, while traditional garnishes of cucumber, tomato, and lime wedges add vibrant freshness to every bite. Ready in just 35 minutes, this easy and satisfying recipe is ideal for busy nights or when you’re craving the taste of Thailand from the comfort of home.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 3 cups Jasmine rice
• 2 tablespoons Vegetable oil
• 2 Garlic cloves, minced
• 12 Large shrimp, peeled and deveined
• 2 Eggs, lightly beaten
• 1 Carrot, diced
• 1 cup Peas
• 3 Green onions, sliced
• 3 tablespoons Soy sauce
• 1 tablespoon Fish sauce
• 1 tablespoon Lime juice
• 1 teaspoon Sugar
• 0.5 cup Fresh cilantro, chopped
• 0.5 Cucumber, sliced
• 1 Tomato, sliced
• 0 for garnish Lime wedges

Directions

Step 1

Cook the jasmine rice according to package instructions and let it cool completely, preferably overnight, for the best texture.

Step 2

In a large wok or frying pan, heat vegetable oil over medium-high heat.

Step 3

Add minced garlic and sauté until fragrant, about 30 seconds.

Step 4

Add shrimp to the pan and cook until they turn pink, about 3 minutes. Remove and set aside.

Step 5

Pour the beaten eggs into the pan and stir gently until they start to set. Break them up into small pieces with a spatula.

Step 6

Add diced carrot and peas to the pan and stir-fry for 2-3 minutes until the vegetables are tender-crisp.

Step 7

Stir in the cooked rice, breaking up any clumps. Keep stirring until the rice is heated through, about 4-5 minutes.

Step 8

Add the cooked shrimp back to the pan along with sliced green onions.

Step 9

Pour soy sauce, fish sauce, lime juice, and sugar over the rice. Stir well to combine all the ingredients, ensuring the rice is evenly coated with the sauces.

Step 10

Remove from heat and mix in the chopped cilantro.

Step 11

Serve the Thai fried rice with sliced cucumber, tomato, and lime wedges on the side.

Nutrition Facts

Serving size	2402.2 grams (2402.2g)

Amount per serving	% Daily Value*
Calories	2538

Total Fat 43.10g	55%
Saturated Fat 8.60g	43%
Polyunsaturated Fat 16.90g
Cholesterol 2300mg	767%
Sodium 4360mg	190%
Total Carbohydrate 252.60g	92%
Dietary Fiber 19.50g	70%
Total Sugars 24.80g
Protein 294.20g	588%

Vitamin D 82IU	410%
Calcium 1055mg	81%
Iron 18mg	101%
Potassium 4671mg	99%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.1%

Protein: 45.7%

Carbs: 39.2%