Thai Fried Chicken

Get ready to savor the irresistible flavors of Thai Fried Chicken, a crispy, golden delight infused with the bold and aromatic essence of traditional Thai spices. Juicy chicken thighs are marinated in a luscious blend of coconut milk, fish sauce, minced garlic, and fresh cilantro roots, creating layers of savory richness. Coated in a perfectly seasoned flour mix made with all-purpose and rice flours, this fried chicken achieves a light, ultra-crispy crust that shatters with every bite. Deep-fried to perfection, this dish combines tender, flavorful meat with the crunch you crave. Whether served with sticky rice, fresh herbs, or a tangy dipping sauce, Thai Fried Chicken is a must-try recipe for those who love Southeast Asian cuisine with a satisfying crunch. Perfect for sharing, it’s bound to impress at any meal or gathering.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 8 pieces chicken thighs
• 240 ml coconut milk
• 60 ml fish sauce
• 4 cloves garlic, minced
• 2 tablespoons cilantro roots, chopped
• 1 teaspoon ground white pepper
• 1 teaspoon ground coriander
• 240 grams all-purpose flour
• 120 grams rice flour
• 1 teaspoon baking powder
• 1000 ml oil for frying
• 2 teaspoons salt

Directions

Step 1

In a large mixing bowl, combine coconut milk, fish sauce, minced garlic, chopped cilantro roots, ground white pepper, and ground coriander. Mix well to combine the marinade ingredients.

Step 2

Add the chicken thighs to the marinade, ensuring that each piece is thoroughly coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.

Step 3

In a separate bowl, mix together the all-purpose flour, rice flour, baking powder, and salt. Set this seasoned flour mixture aside.

Step 4

Heat oil in a deep frying pan or pot over medium-high heat, ensuring the oil reaches a temperature of around 175°C (350°F) for optimal frying.

Step 5

Remove the marinated chicken from the refrigerator. One by one, dredge each chicken piece in the flour mixture, coating all sides evenly and shaking off any excess.

Step 6

Carefully place the coated chicken pieces into the hot oil. Fry in batches to avoid overcrowding the pan, which can lower the oil's temperature.

Step 7

Fry each batch for approximately 8–10 minutes, turning occasionally, until the chicken is golden brown and cooked through. Ensure the internal temperature of the chicken reaches 75°C (165°F).

Step 8

Once cooked, remove the chicken pieces from the oil and place them on a wire rack or paper towels to drain excess oil.

Step 9

Let the fried chicken rest for a few minutes before serving to allow the juices to redistribute within the meat.

Step 10

Serve hot with your favorite dipping sauce or a side of sticky rice for a complete Thai dining experience.

Nutrition Facts

Serving size	2908.2 grams (2908.2g)

Amount per serving	% Daily Value*
Calories	12539

Total Fat 1137.10g	1458%
Saturated Fat 182.30g	912%
Polyunsaturated Fat 0.00g
Cholesterol 1128mg	376%
Sodium 11299mg	491%
Total Carbohydrate 311.30g	113%
Dietary Fiber 11.00g	39%
Total Sugars 19.90g
Protein 351.00g	702%

Vitamin D 84IU	420%
Calcium 287mg	22%
Iron 25mg	136%
Potassium 3757mg	80%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.4%

Protein: 10.9%

Carbs: 9.7%