Elevate your meals with this vibrant and tangy Thai Dipping Sauce, a perfect blend of bold flavors that will delight your taste buds. Featuring classic Thai ingredients like rich fish sauce, zesty lime juice, sweet palm sugar, and fiery red chili, this sauce strikes a harmonious balance of savory, sweet, sour, and spicy notes. Fresh garlic, aromatic cilantro, and crisp shallots add layers of depth to this quick and easy recipe, which comes together in just 15 minutes. Whether served as a dipping sauce for spring rolls and dumplings or as a zesty condiment for grilled meats and seafood, this sauce promises to bring an authentic taste of Thailand to your table.
In a small saucepan, combine the fish sauce, lime juice, palm sugar, and water.
Place the saucepan over low heat and stir continuously until the palm sugar is completely dissolved.
Remove the saucepan from the heat and let the mixture cool slightly.
Add the minced garlic, chopped red chili, chopped cilantro, and sliced shallot to the mixture.
Stir well to combine all the ingredients thoroughly.
Transfer the dipping sauce to a serving bowl or sauce dish.
Let the sauce sit for at least 10 minutes before serving to allow the flavors to meld.
Serve as a dip for spring rolls, dumplings, or as a condiment with grilled meats.
Serving size | 232.4 grams (232.4g) |
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Amount per serving | % Daily Value* |
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Calories | 171 |
Total Fat 0.20g | 0% |
Saturated Fat 0.10g | 1% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 5042mg | 219% |
Total Carbohydrate 38.90g | 14% |
Dietary Fiber 1.80g | 6% |
Total Sugars 28.40g | |
Protein 4.80g | 10% |
Vitamin D 0IU | 0% |
Calcium 62mg | 5% |
Iron 2mg | 10% |
Potassium 459mg | 10% |
Source of Calories