Thai Curry Chicken Pizza

Transform pizza night into an exotic culinary adventure with this bold and flavorful Thai Curry Chicken Pizza! Featuring a creamy red curry sauce made with coconut milk, peanut butter, and a hint of lime, this fusion-style pizza perfectly balances sweet, savory, and spicy notes. Topped with tender shredded chicken, vibrant red bell peppers, crisp carrots, and a blend of gooey mozzarella and Monterey Jack cheeses, every bite is a delightful medley of textures and flavors. Fresh cilantro and green onions add a pop of freshness, while optional crushed red pepper flakes bring the heat. Quick to prepare in just 30 minutes, this recipe is perfect for weeknights or entertaining guests who crave something unique. Satisfy your cravings for Thai and pizza in one irresistible dish!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Pizza dough
• 0.5 cup Coconut milk
• 2 tablespoons Red curry paste
• 1 cup Cooked chicken breast, shredded
• 1 cup Shredded mozzarella cheese
• 1 cup Shredded Monterey Jack cheese
• 0.5 Red bell pepper, thinly sliced
• 1 Carrot, julienned
• 2 Green onion, thinly sliced
• 0.25 cup Fresh cilantro leaves, chopped
• 1 tablespoon Peanut butter
• 1 teaspoon Soy sauce
• 1 teaspoon Lime juice
• 0.5 teaspoon Crushed red pepper flakes (optional)

Directions

Step 1

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat as well.

Step 2

In a small saucepan, combine the coconut milk, red curry paste, peanut butter, soy sauce, and lime juice. Heat over medium heat, stirring frequently, until the mixture is smooth and slightly thickened (about 3-5 minutes). Remove from heat and let cool slightly.

Step 3

Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a pizza peel or a baking sheet lined with parchment paper, if not using a pizza stone.

Step 4

Spread the cooled curry sauce evenly over the pizza dough, leaving about 1/2 inch of space around the edges for the crust.

Step 5

Sprinkle the shredded mozzarella and Monterey Jack cheese evenly over the sauce.

Step 6

Top with the shredded chicken, red bell pepper slices, and julienned carrot.

Step 7

Carefully transfer the pizza to the oven (onto the pizza stone if using) and bake for 12-15 minutes, or until the crust is golden and crisp and the cheese is melted and bubbling.

Step 8

Remove the pizza from the oven and let cool for 2-3 minutes.

Step 9

Sprinkle the thinly sliced green onions, fresh cilantro leaves, and crushed red pepper flakes (if using) over the pizza.

Step 10

Slice and serve immediately. Enjoy your Thai Curry Chicken Pizza!

Nutrition Facts

Serving size	1335 grams (1335.0g)

Amount per serving	% Daily Value*
Calories	2382

Total Fat 82.90g	106%
Saturated Fat 38.60g	193%
Polyunsaturated Fat 2.00g
Cholesterol 383mg	128%
Sodium 4618mg	201%
Total Carbohydrate 231.40g	84%
Dietary Fiber 24.90g	89%
Total Sugars 20.40g
Protein 179.10g	358%

Vitamin D 27IU	134%
Calcium 1864mg	143%
Iron 19mg	103%
Potassium 2403mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.2%

Protein: 30.0%

Carbs: 38.8%