Thai Corn Cakes
Crispy, golden, and bursting with authentic Thai flavors, these Thai Corn Cakes are the ultimate appetizer or snack to elevate your next meal. Made with fresh corn kernels, infused with aromatic red curry paste, and garnished with fragrant kaffir lime leaves and cilantro, these savory fritters are a delightful balance of texture and flavor. The batter, enriched with creamy coconut milk and seasoned soy sauce, fries to perfection, creating irresistibly crunchy cakes with a soft, flavorful center. Served alongside a tangy-sweet chili dipping sauce, these corn cakes are a quick 30-minute recipe that’s as easy to make as it is to devour. Ideal for entertaining or as a light meal, these gluten-free-friendly treats are sure to become a family favorite!
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Ingredients
- 2 cups Fresh corn kernels
- 1 cup Rice flour
- 0.25 cup All-purpose flour
- 2 tablespoons Red curry paste
- 1 large Egg
- 0.5 cup Coconut milk
- 2 Scallions, thinly sliced
- 0.25 cup Cilantro, chopped
- 2 Kaffir lime leaves, finely chopped
- 1 teaspoon Sugar
- 1 tablespoon Soy sauce
- 2 cups Vegetable oil (for frying)
- 0.5 cup Sweet chili sauce (for serving)
Directions
Step 1
In a large bowl, mix together the rice flour, all-purpose flour, and sugar.
Step 2
In another bowl, whisk the egg, coconut milk, soy sauce, and red curry paste until smooth.
Step 3
Combine the wet ingredients with the dry ingredients, stirring to form a thick batter.
Step 4
Fold in the corn kernels, scallions, cilantro, and chopped kaffir lime leaves. Mix until evenly distributed.
Step 5
Heat the vegetable oil in a deep skillet or wok over medium heat until it reaches 350°F (175°C).
Step 6
Scoop about 2 tablespoons of the batter and carefully drop it into the hot oil, flattening slightly with the back of a spoon.
Step 7
Fry the corn cakes in batches, cooking for 2-3 minutes per side, or until golden brown and crisp.
Step 8
Transfer the cooked corn cakes to a plate lined with paper towels to drain any excess oil.
Step 9
Serve warm with sweet chili sauce on the side for dipping.
Nutrition Facts
| Serving size | 1502.7 grams (1502.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5595 |
| Total Fat 488.90g | 627% |
| Saturated Fat 71.10g | 356% |
| Polyunsaturated Fat 2.00g | |
| Cholesterol 220mg | 73% |
| Sodium 2573mg | 112% |
| Total Carbohydrate 321.50g | 117% |
| Dietary Fiber 18.60g | 66% |
| Total Sugars 100.00g | |
| Protein 39.10g | 78% |
| Vitamin D 54IU | 269% |
| Calcium 125mg | 10% |
| Iron 8mg | 44% |
| Potassium 1826mg | 39% |
Source of Calories