Indulge in the rich and aromatic allure of Thai Coffee, a decadent iced coffee drink that's equal parts bold, creamy, and refreshing. This quick and easy recipe combines robust freshly brewed coffee with the luscious sweetness of condensed milk, a touch of velvety cream, and a cooling layer of crushed ice—the perfect treat for hot afternoons or anytime you crave a coffee pick-me-up. For an exotic twist, add a pinch of ground cardamom to enhance its flavor with hints of warm, fragrant spice. Ready in just 10 minutes, this two-serving beverage is a delightful way to experience the irresistible flavors of traditional Thai-inspired iced coffee. Whether served with a spoon or a straw, this energizing drink promises a sip of paradise in every glass!
In a heatproof container or French press, combine the ground coffee and boiling water. Stir well and let it steep for about 4-5 minutes.
Strain the coffee using a French press, fine mesh sieve, or coffee filter into a large measuring cup or pitcher.
Divide the sweetened condensed milk between two serving glasses, adding 2 tablespoons to each glass.
Pour the freshly brewed hot coffee into each glass, stirring well to ensure the condensed milk is fully dissolved.
Add crushed ice to each glass until it’s almost full.
Top each glass with 1 tablespoon of heavy cream or evaporated milk for extra creaminess.
Optionally, sprinkle a pinch of ground cardamom on top for a hint of aromatic spice.
Serve immediately with a spoon or straw, stirring occasionally to keep the flavors well-mixed.
Serving size | 838.6 grams (838.6g) |
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Amount per serving | % Daily Value* |
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Calories | 350 |
Total Fat 17.40g | 22% |
Saturated Fat 11.20g | 56% |
Polyunsaturated Fat 0.30g | |
Cholesterol 60mg | 20% |
Sodium 107mg | 5% |
Total Carbohydrate 42.50g | 15% |
Dietary Fiber 0.10g | 0% |
Total Sugars 42.20g | |
Protein 6.70g | 13% |
Vitamin D 6IU | 31% |
Calcium 238mg | 18% |
Iron 0mg | 1% |
Potassium 298mg | 6% |
Source of Calories