Thai Coconut Custard
Delight your taste buds with the creamy, exotic flavors of Thai Coconut Custard—an indulgent dessert that’s as simple to make as it is delicious. Featuring the rich decadence of coconut milk, the earthy sweetness of palm sugar, and a touch of vanilla, this steamed custard is a celebration of authentic Thai flavors. The silky-smooth texture is achieved by straining the mixture and gentle steaming, making it a perfect centerpiece for your next dinner party or a treat to elevate your everyday dessert routine. Ready in under 35 minutes, this recipe is gluten-free and ideal for anyone seeking a tropical-inspired dessert. Serve it chilled with a sprinkle of toasted shredded coconut for an irresistible combination of flavor and texture that will transport you straight to Southeast Asia.
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Ingredients
- 400 ml Coconut milk
- 4 Eggs
- 100 g Palm sugar
- 1 tbsp Rice flour
- 1 tsp Vanilla extract
- 1 pinch Salt
Directions
Step 1
Preheat your steamer or set up a stovetop steamer by filling a large pot with water and setting a steamer basket on top. Make sure the water level does not touch the basket.
Step 2
In a medium mixing bowl, whisk the eggs until the yolks and whites are fully combined and smooth.
Step 3
Add the coconut milk, palm sugar, rice flour, vanilla extract, and a pinch of salt to the eggs. Whisk well until the palm sugar is completely dissolved and the mixture is smooth.
Step 4
Strain the mixture through a fine mesh sieve into another clean bowl to remove any lumps or egg solids. This will ensure a silky-smooth custard.
Step 5
Pour the custard mixture into small heatproof ramekins or bowls, filling each about 3/4 of the way full.
Step 6
Place the ramekins into the steamer basket and cover them with a lid. Steam over medium heat for 20-25 minutes or until the custard is set but still jiggles slightly when shaken lightly.
Step 7
Carefully remove the ramekins from the steamer and let them cool to room temperature. For a chilled dessert, refrigerate the custards for at least 2 hours before serving.
Step 8
Serve the Thai Coconut Custard as is, or garnish with toasted shredded coconut for added flavor and texture.
Nutrition Facts
| Serving size | 714.4 grams (714.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 866 |
| Total Fat 19.90g | 26% |
| Saturated Fat 6.70g | 34% |
| Cholesterol 744mg | 248% |
| Sodium 516mg | 22% |
| Total Carbohydrate 145.00g | 53% |
| Dietary Fiber 0.20g | 1% |
| Total Sugars 129.20g | |
| Protein 25.90g | 52% |
| Vitamin D 164IU | 820% |
| Calcium 145mg | 11% |
| Iron 6mg | 31% |
| Potassium 1981mg | 42% |
Source of Calories