Thai Chili Beef Burger

Treat your taste buds to an explosion of bold flavors with this irresistible Thai Chili Beef Burger recipe! Made with juicy, 80% lean ground beef, this burger is infused with layers of Thai-inspired zest from fresh red chili, minced garlic, chopped cilantro, and lime zest. A splash of soy and fish sauces, along with a hint of brown sugar, adds an umami-packed sweetness that perfectly balances the heat. Topped with creamy spicy sriracha mayo, crisp lettuce, ripe tomato, and red onion rings, all nestled in a lightly toasted bun, this burger is the ultimate fusion of spice and savoriness. Perfect for grilling season or a flavorful weeknight dinner, this quick and easy recipe comes together in just 25 minutes and delivers a gourmet twist on classic comfort food. Pair it with fries or a tangy salad, and you’ve got a crowd-pleasing meal that’s sure to become a favorite!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 grams Ground beef (80% lean)
• 1 piece Thai red chili, finely chopped
• 2 cloves Garlic, minced
• 3 tablespoons Fresh cilantro, chopped
• 1 teaspoon Lime zest
• 2 tablespoons Soy sauce
• 1 tablespoon Fish sauce
• 1 teaspoon Brown sugar
• 1 tablespoon Vegetable oil
• 4 pieces Burger buns
• 2 tablespoons Sriracha sauce
• 4 tablespoons Mayonnaise
• 4 pieces Lettuce leaves
• 4 slices Sliced tomato
• 4 rings Sliced red onion

Directions

Step 1

In a large mixing bowl, combine the ground beef, chopped Thai red chili, minced garlic, chopped cilantro, lime zest, soy sauce, fish sauce, and brown sugar. Mix well using your hands or a spatula, ensuring all the ingredients are evenly distributed.

Step 2

Divide the mixture into four equal portions and shape into burger patties. Press gently to form flat discs, about 1.5 cm thick.

Step 3

Heat a grill pan or outdoor grill over medium-high heat. Brush the grill or pan with vegetable oil to prevent sticking.

Step 4

Cook the patties for 4-5 minutes per side, or until the internal temperature reaches 70°C (160°F) for medium doneness. Avoid pressing the patties while cooking to retain their juiciness.

Step 5

While the patties are cooking, mix the sriracha sauce and mayonnaise in a small bowl to make the spicy sriracha mayo.

Step 6

Toast the burger buns lightly on the grill for 1-2 minutes or until golden brown.

Step 7

Assemble the burgers: Spread a layer of sriracha mayo on the bottom half of each bun. Add a lettuce leaf, a slice of tomato, a cooked beef patty, and a ring of red onion. Top with the upper half of the bun.

Step 8

Serve immediately with your choice of sides, such as fries, salad, or pickled vegetables.

Nutrition Facts

Serving size	984 grams (984.0g)

Amount per serving	% Daily Value*
Calories	2380

Total Fat 163.20g	209%
Saturated Fat 45.70g	229%
Polyunsaturated Fat 8.40g
Cholesterol 405mg	135%
Sodium 4214mg	183%
Total Carbohydrate 115.60g	42%
Dietary Fiber 7.10g	25%
Total Sugars 22.70g
Protein 102.00g	204%

Vitamin D 31IU	155%
Calcium 287mg	22%
Iron 16mg	86%
Potassium 1849mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%

Protein: 17.4%

Carbs: 19.8%