Thai Chicken Soup

Warm up your taste buds with the irresistible flavors of Thai Chicken Soup, a vibrant and aromatic dish that combines the bold essence of Thai cuisine with comforting warmth. This easy-to-make soup features tender chicken breast simmered in a rich, creamy coconut milk broth infused with classic Thai ingredients like fresh ginger, lemongrass, red curry paste, and lime leaves. Crisp vegetables—mushrooms, red bell pepper, and carrots—add a delightful crunch, while a drizzle of fish sauce and a splash of lime juice balance the flavors with savory and tangy perfection. Ready in under an hour, this wholesome soup is perfect for weeknight dinners or impressing guests. Top it off with fresh cilantro and green onions for the ultimate finishing touch. Ideal for fans of Thai food, this recipe will leave your kitchen smelling heavenly and your palate craving more!

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 tablespoon coconut oil
• 1 medium onion, finely chopped
• 3 cloves garlic cloves, minced
• 2 tablespoons fresh ginger, grated
• 2 stalks lemongrass stalks, chopped
• 2 tablespoons red curry paste
• 1 pound chicken breast, thinly sliced
• 4 cups chicken broth
• 2 cups coconut milk
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 1 tablespoon brown sugar
• 1 cup button mushrooms, sliced
• 1 large red bell pepper, thinly sliced
• 1 large carrot, julienned
• 2 lime leaves
• 1 cup cilantro, chopped
• 4 green onions, sliced

Directions

Step 1

In a large pot, heat the coconut oil over medium heat. Add the chopped onion and sauté until soft, about 4 minutes.

Step 2

Stir in the garlic, ginger, and lemongrass, and cook for another 2 minutes until fragrant.

Step 3

Add the red curry paste and cook for 1 minute, stirring frequently.

Step 4

Add the sliced chicken breast and cook until the chicken is browned on all sides, about 5 minutes.

Step 5

Pour in the chicken broth and bring the mixture to a boil. Reduce heat to low and simmer for 10 minutes.

Step 6

Stir in the coconut milk, fish sauce, lime juice, and brown sugar. Add the sliced mushrooms, red bell pepper, carrot, and lime leaves.

Step 7

Continue to simmer the soup on low heat for another 10 minutes or until the vegetables are tender.

Step 8

Remove the lime leaves and discard them.

Step 9

Taste the soup and adjust the seasoning if needed, adding more fish sauce or lime juice to suit your taste.

Step 10

Garnish with chopped cilantro and sliced green onions before serving.

Nutrition Facts

Serving size	2984.6 grams (2984.6g)

Amount per serving	% Daily Value*
Calories	1556

Total Fat 36.30g	47%
Saturated Fat 16.80g	84%
Polyunsaturated Fat 0.30g
Cholesterol 386mg	129%
Sodium 5887mg	256%
Total Carbohydrate 143.80g	52%
Dietary Fiber 20.80g	74%
Total Sugars 70.70g
Protein 173.30g	347%

Vitamin D 73IU	365%
Calcium 495mg	38%
Iron 24mg	134%
Potassium 5356mg	114%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.5%

Protein: 43.5%

Carbs: 36.1%