Thai Chicken Skewers

Elevate your grilling game with these flavorful Thai Chicken Skewers, a perfect balance of savory, sweet, and tangy flavors. Tender chicken thighs are marinated in a luscious mix of coconut milk, soy sauce, fish sauce, fresh ginger, garlic, lime juice, and a hint of turmeric, creating juicy bites infused with bold, exotic spices. The marinade, enhanced with a touch of brown sugar and red chili flakes, ensures every piece is packed with irresistible Thai-inspired taste. Grilled to perfection with a slightly charred exterior, these skewers are ideal for summer barbecues or easy weeknight dinners. Serve them hot with peanut sauce, jasmine rice, or a crisp salad for a vibrant, restaurant-quality meal that’s sure to impress both your family and guests.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound boneless, skinless chicken thighs
• 1 cup coconut milk
• 2 tablespoons soy sauce
• 2 tablespoons fish sauce
• 1.5 tablespoons brown sugar
• 3 units garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon ground turmeric
• 2 tablespoons lime juice
• 0.5 teaspoon red chili flakes
• 1 tablespoon vegetable oil (for grilling)
• 2 tablespoons fresh cilantro, chopped (for garnish)
• 8 units skewers

Directions

Step 1

Cut the chicken thighs into bite-sized pieces, about 1.5 inches each.

Step 2

In a mixing bowl, combine coconut milk, soy sauce, fish sauce, brown sugar, minced garlic, grated ginger, turmeric, lime juice, and red chili flakes. Whisk until the marinade is well combined.

Step 3

Add the chicken pieces to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.

Step 4

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.

Step 5

Thread the marinated chicken pieces onto the skewers, leaving a small gap between each piece for even cooking.

Step 6

Preheat a grill or grill pan over medium-high heat. Lightly brush the grates with vegetable oil to prevent sticking.

Step 7

Place the skewers on the grill and cook for about 6-8 minutes per side, or until the chicken is fully cooked and has a slightly charred exterior.

Step 8

Transfer the cooked skewers to a serving platter and garnish with chopped fresh cilantro.

Step 9

Serve hot with a side of peanut sauce, jasmine rice, or fresh salad for a complete meal.

Nutrition Facts

Serving size	1667.8 grams (1667.8g)

Amount per serving	% Daily Value*
Calories	2481

Total Fat 128.80g	165%
Saturated Fat 35.90g	180%
Polyunsaturated Fat 0.10g
Cholesterol 967mg	322%
Sodium 6511mg	283%
Total Carbohydrate 88.90g	32%
Dietary Fiber 9.90g	35%
Total Sugars 48.50g
Protein 243.80g	488%

Vitamin D 32IU	159%
Calcium 299mg	23%
Iron 19mg	104%
Potassium 3712mg	79%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.6%

Protein: 39.2%

Carbs: 14.3%