Thai Chicken Satay

Bring the vibrant flavors of Thailand to your table with this irresistible Thai Chicken Satay recipe, featuring tender, marinated chicken skewers paired with a creamy, homemade peanut dipping sauce. The chicken is infused with a fragrant mixture of coconut milk, soy sauce, turmeric, cumin, and zesty lime juice, creating a savory and slightly sweet base that’s grilled to perfection for a smoky char. The star of the dish is the luscious peanut sauce, made with rich peanut butter, tangy rice vinegar, and a hint of chili for optional spice, perfect for dipping. Quick to prepare and ideal for entertaining, this easy Thai-inspired appetizer or main dish pairs wonderfully with steamed jasmine rice or fresh cucumber salad. Whether you're hosting a summer barbecue or craving Asian cuisine, these flavorful skewers deliver a crowd-pleasing experience that’s full of bold, authentic taste.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Chicken breast
• 1 cup Coconut milk
• 2 tablespoons Soy sauce
• 1 tablespoon Brown sugar
• 1 teaspoon Ground turmeric
• 1 teaspoon Ground cumin
• 2 Garlic cloves, minced
• 1 tablespoon Lime juice
• 1 cup Peanut butter
• 2 tablespoons Rice vinegar
• 1 teaspoon Sugar
• 1 cup Water
• 1 teaspoon Chili sauce (optional)
• 8 Wooden skewers

Directions

Step 1

Cut the chicken breast into thin, bite-sized strips, approximately 1 inch wide. Set aside.

Step 2

In a large mixing bowl, combine coconut milk, soy sauce, brown sugar, turmeric, cumin, minced garlic, and lime juice. Stir thoroughly to create a marinade.

Step 3

Add the chicken strips to the marinade, ensuring each piece is evenly coated. Cover and refrigerate for at least 1 hour (or overnight for more flavor).

Step 4

Soak the wooden skewers in water for at least 30 minutes prior to cooking to prevent burning.

Step 5

Thread the marinated chicken strips onto the soaked skewers.

Step 6

Preheat a grill or grill pan over medium heat. Lightly oil the surface to prevent sticking.

Step 7

Grill the skewers for 3–4 minutes per side, or until the chicken is fully cooked and lightly charred. Remove from heat and set aside.

Step 8

To make the peanut dipping sauce, combine peanut butter, rice vinegar, sugar, water, and chili sauce (if desired) in a small saucepan over low heat. Stir until smooth and heated through, about 2–3 minutes. Add a little more water if the sauce is too thick, to achieve your desired consistency.

Step 9

Serve the chicken skewers warm with the peanut dipping sauce on the side. Garnish with extra lime wedges or chopped peanuts for an added touch.

Nutrition Facts

Serving size	1319.7 grams (1319.7g)

Amount per serving	% Daily Value*
Calories	2377

Total Fat 149.00g	191%
Saturated Fat 30.60g	153%
Polyunsaturated Fat 34.30g
Cholesterol 390mg	130%
Sodium 2801mg	122%
Total Carbohydrate 101.20g	37%
Dietary Fiber 14.20g	51%
Total Sugars 57.80g
Protein 187.90g	376%

Vitamin D 0IU	0%
Calcium 271mg	21%
Iron 10mg	57%
Potassium 3217mg	68%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.7%

Protein: 30.1%

Carbs: 16.2%