Thai Chicken Meatballs

Bursting with vibrant flavors, these Thai Chicken Meatballs are a perfect combination of savory, tangy, and aromatic elements that will elevate your weeknight dinners or party appetizers. Made with ground chicken, red curry paste, fresh cilantro, and a hint of lime, these tender meatballs pack a punch of authentic Thai-inspired zest. A quick sear in a skillet gives them a golden, crispy exterior, while baking in the oven ensures they're moist and perfectly cooked. Easy to prepare in just 30 minutes, these meatballs are versatile and pair beautifully with jasmine rice, stir-fried veggies, or a zesty dipping sauce. Whether you're meal-prepping or entertaining guests, this simple yet flavorful recipe will have everyone coming back for seconds!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams Ground chicken
• 60 grams Panko breadcrumbs
• 1 Egg
• 3 Garlic cloves, minced
• 1.5 teaspoons Fresh ginger, grated
• 2 tablespoons Cilantro, chopped
• 2 stalks Green onion, finely sliced
• 2 teaspoons Fish sauce
• 2 teaspoons Soy sauce
• 1 tablespoon Lime juice
• 2 tablespoons Red curry paste
• 2 tablespoons Vegetable oil

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper or lightly grease it with oil.

Step 2

In a large mixing bowl, combine the ground chicken, panko breadcrumbs, egg, minced garlic, grated ginger, chopped cilantro, sliced green onion, fish sauce, soy sauce, lime juice, and red curry paste.

Step 3

Mix the ingredients thoroughly using your hands or a large spoon until well combined.

Step 4

Using a tablespoon or a small cookie scoop, form the mixture into evenly sized meatballs, about 1.5 inches in diameter, and place them on the prepared baking sheet.

Step 5

Heat the vegetable oil in a large nonstick skillet over medium heat. Working in batches, sear the meatballs for 1-2 minutes on each side until golden brown.

Step 6

Transfer the seared meatballs back to the baking sheet and bake them in the preheated oven for 10-12 minutes or until fully cooked through and the internal temperature reaches 75°C (165°F).

Step 7

Remove the meatballs from the oven and let them rest for 2-3 minutes.

Step 8

Serve hot with your favorite dipping sauce, steamed jasmine rice, or a side of stir-fried vegetables.

Nutrition Facts

Serving size	786.3 grams (786.3g)

Amount per serving	% Daily Value*
Calories	1338

Total Fat 76.10g	98%
Saturated Fat 16.90g	85%
Polyunsaturated Fat 18.60g
Cholesterol 620mg	207%
Sodium 4369mg	190%
Total Carbohydrate 62.10g	23%
Dietary Fiber 4.20g	15%
Total Sugars 8.10g
Protein 117.30g	235%

Vitamin D 48IU	240%
Calcium 208mg	16%
Iron 11mg	58%
Potassium 3217mg	68%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.8%

Protein: 33.5%

Carbs: 17.7%