Thai Chicken Balls
Bursting with vibrant flavors and perfectly crispy on the outside, these Thai Chicken Balls are a delightful fusion of fragrant Southeast Asian spices and tender ground chicken. Infused with garlic, ginger, lime zest, and the perfect touch of heat from red chili, these bite-sized treats bring an explosion of flavor with every bite. A drizzle of fish sauce and soy sauce adds a savory depth, balanced beautifully by a hint of brown sugar. Enhanced with fresh cilantro, green onions, and panko breadcrumbs for a light yet satisfying texture, these chicken balls are quick to prepare—ready in under 30 minutes! Whether served as a crowd-pleasing appetizer with sweet chili dipping sauce or as the star of your meal, they’re a versatile, irresistible dish that's sure to impress. Ideal for dinner parties, game nights, or even as a quick weeknight dinner, this recipe is a must-try for fans of Thai cuisine!
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Ingredients
- 500 grams ground chicken
- 2 pieces garlic cloves, minced
- 1 teaspoon ginger, grated
- 1 piece red chili, finely chopped
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 teaspoon brown sugar
- 1 teaspoon lime zest
- 2 tablespoons fresh cilantro, chopped
- 2 pieces green onions, finely sliced
- 50 grams panko breadcrumbs
- 1 piece egg
- 3 tablespoons vegetable oil
Directions
Step 1
In a large mixing bowl, combine the ground chicken, minced garlic, grated ginger, and chopped red chili.
Step 2
Add the fish sauce, soy sauce, brown sugar, and lime zest to the bowl. Mix well to evenly distribute the seasonings.
Step 3
Fold in the chopped cilantro, sliced green onions, and panko breadcrumbs.
Step 4
Crack the egg into the bowl and mix thoroughly until the mixture binds together.
Step 5
Using your hands, shape the mixture into small balls, roughly the size of a golf ball. Set them aside on a plate.
Step 6
Heat the vegetable oil in a large skillet over medium heat.
Step 7
Once the oil is hot, fry the chicken balls in batches, turning occasionally, until they are golden brown on all sides and fully cooked through. This should take about 10-12 minutes per batch.
Step 8
Transfer the cooked chicken balls to a paper towel-lined plate to drain any excess oil.
Step 9
Serve warm with a side of sweet chili sauce or your favorite dipping sauce. Enjoy!
Nutrition Facts
| Serving size | 733.2 grams (733.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1389 |
| Total Fat 88.40g | 113% |
| Saturated Fat 18.60g | 93% |
| Polyunsaturated Fat 27.00g | |
| Cholesterol 620mg | 207% |
| Sodium 2614mg | 114% |
| Total Carbohydrate 50.70g | 18% |
| Dietary Fiber 3.80g | 14% |
| Total Sugars 8.90g | |
| Protein 114.90g | 230% |
| Vitamin D 48IU | 240% |
| Calcium 189mg | 15% |
| Iron 9mg | 52% |
| Potassium 3163mg | 67% |
Source of Calories