Thai Cabbage Coleslaw

Bright, colorful, and bursting with bold flavors, this Thai Cabbage Coleslaw is the perfect fusion of crunch and zest! Featuring a vibrant mix of shredded green and red cabbage, crisp carrots, and thinly sliced red bell peppers, this recipe is elevated with a tangy-sweet dressing made from fresh lime juice, soy sauce, honey, and a hint of sesame oil. Chopped cilantro, green onions, and a sprinkle of crushed peanuts add layers of freshness and texture, while an optional dash of sriracha brings a subtle kick. Ready in just 15 minutes and packed with wholesome ingredients, this no-cook coleslaw is perfect as a stand-alone side dish or a flavorful topping for tacos, sandwiches, or grilled meats. A go-to for quick meals or summer gatherings, this Thai-inspired coleslaw is a healthy and delicious twist on a classic favorite.

Nutriscore Rating: 81/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 4 cups (shredded) Green cabbage
• 2 cups (shredded) Red cabbage
• 1 cup (shredded) Carrot
• 1 medium (thinly sliced) Red bell pepper
• 0.5 cup (chopped) Fresh cilantro leaves
• 3 stalks (thinly sliced) Green onions
• 0.5 cup (crushed) Peanuts
• 3 tablespoons Fresh lime juice
• 2 tablespoons Soy sauce
• 1 tablespoon Honey
• 1 tablespoon Rice vinegar
• 1 teaspoon Sesame oil
• 1 teaspoon (optional) Sriracha
• 2 cloves (minced) Garlic

Directions

Step 1

In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrot, red bell pepper, cilantro, and green onions.

Step 2

In a small bowl, whisk together the lime juice, soy sauce, honey, rice vinegar, sesame oil, sriracha (if using), and minced garlic until well blended.

Step 3

Pour the dressing over the cabbage mixture and toss thoroughly to coat all the ingredients evenly.

Step 4

Sprinkle the crushed peanuts over the top and gently toss again to distribute them throughout the coleslaw.

Step 5

Let the coleslaw sit for at least 10 minutes to allow the flavors to meld. If desired, refrigerate for up to 1 hour before serving.

Step 6

Serve immediately as a side dish or as a topping for tacos, sandwiches, or grilled meats.

Nutrition Facts

Serving size	1021.7 grams (1021.7g)

Amount per serving	% Daily Value*
Calories	879

Total Fat 52.90g	68%
Saturated Fat 7.90g	40%
Polyunsaturated Fat 13.00g
Cholesterol 0mg	0%
Sodium 1785mg	78%
Total Carbohydrate 89.80g	33%
Dietary Fiber 25.10g	90%
Total Sugars 45.40g
Protein 30.80g	62%

Vitamin D 0IU	0%
Calcium 376mg	29%
Iron 8mg	42%
Potassium 2413mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.7%

Protein: 12.9%

Carbs: 37.5%