Thai Bbq Chicken Wings

Get ready to elevate your appetizer or party spread with these mouthwatering Thai BBQ Chicken Wings! Marinated in a luscious blend of soy sauce, fish sauce, coconut milk, fresh lime juice, brown sugar, sriracha, and aromatic ginger and garlic, these wings are a perfect harmony of sweet, savory, tangy, and spicy flavors. Grilled or baked to juicy perfection with a caramelized, slightly charred exterior, each bite bursts with bold Thai-inspired flair. Topped with fresh cilantro, green onions, and toasted sesame seeds for a vibrant finishing touch, and served with lime wedges for an extra zesty kick, these wings will have everyone reaching for more. Perfect for game nights, barbecues, or casual weeknight dinners, this easy and irresistible recipe takes just 15 minutes of prep but delivers unforgettable flavor.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pounds chicken wings
• 0.25 cup soy sauce
• 2 tablespoons fish sauce
• 3 tablespoons fresh lime juice
• 2 tablespoons brown sugar
• 1 tablespoon sriracha sauce
• 3 cloves minced garlic
• 1 tablespoon grated ginger
• 0.5 cup coconut milk
• 2 tablespoons vegetable oil
• 2 tablespoons fresh cilantro (chopped)
• 2 green onions (sliced)
• 1 tablespoon toasted sesame seeds

Directions

Step 1

In a large mixing bowl, combine soy sauce, fish sauce, lime juice, brown sugar, sriracha sauce, minced garlic, grated ginger, coconut milk, and vegetable oil. Whisk until the marinade ingredients are well blended.

Step 2

Add the chicken wings to the bowl and toss to coat them evenly. Cover the bowl and marinate the wings in the refrigerator for at least 2 hours, or overnight for best results.

Step 3

Preheat your grill to medium heat. If using an oven, preheat to 400°F (200°C) and line a baking sheet with parchment paper.

Step 4

Remove the chicken wings from the marinade and shake off any excess liquid. Reserve the marinade for basting.

Step 5

Place the wings on the grill and cook for about 10-12 minutes per side, or until the internal temperature reaches 165°F (74°C) and the skin is crisp and slightly charred. Alternatively, bake the wings in the oven for 20-25 minutes, flipping halfway through.

Step 6

While cooking, baste the wings with the reserved marinade every 5 minutes using a brush, but stop basting during the last 5 minutes to ensure the marinade is fully cooked.

Step 7

Once done, transfer the wings to a serving platter. Garnish with chopped fresh cilantro, sliced green onions, and toasted sesame seeds.

Step 8

Serve immediately with lime wedges on the side for an extra burst of flavor.

Nutrition Facts

Serving size	1282.2 grams (1282.2g)

Amount per serving	% Daily Value*
Calories	3100

Total Fat 213.40g	274%
Saturated Fat 48.40g	242%
Polyunsaturated Fat 68.10g
Cholesterol 1016mg	339%
Sodium 9129mg	397%
Total Carbohydrate 101.40g	37%
Dietary Fiber 4.20g	15%
Total Sugars 32.80g
Protein 185.50g	371%

Vitamin D 73IU	363%
Calcium 354mg	27%
Iron 13mg	73%
Potassium 2244mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.6%

Protein: 24.2%

Carbs: 13.2%