Thai Basil Shrimp

Bursting with bold, aromatic flavors, Thai Basil Shrimp is a quick and easy dish that brings the essence of Thai cuisine straight to your kitchen. Succulent shrimp are stir-fried with fragrant garlic, spicy red chilies, and fresh Thai basil leaves, creating a vibrant medley of savory and herbal notes. The dish is elevated by a rich, umami-packed sauce made from oyster sauce, soy sauce, fish sauce, and a touch of brown sugar for balance. Ready in just 20 minutes, this one-pan recipe is perfect for busy weeknights yet impressive enough for entertaining. Serve it over steamed rice or noodles and garnish with lime for a refreshing accent. Whether you’re seeking a quick Thai-inspired dinner or something to tantalize your taste buds, this dish is a must-try for shrimp and spice lovers alike!

Nutriscore Rating: 74/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 1 lb Shrimp (peeled and deveined)
• 1 cup Thai basil leaves (fresh)
• 4 cloves Garlic (minced)
• 2 pieces Red chili (thinly sliced, adjust for spice level)
• 2 tablespoons Oyster sauce
• 1 tablespoon Soy sauce
• 1 teaspoon Fish sauce
• 1 teaspoon Brown sugar
• 2 tablespoons Vegetable oil
• 1 piece Lime (optional, for garnish)
• 2 cups Steamed rice (optional, for serving)

Directions

Step 1

Pat the shrimp dry with paper towels and set aside. Prepare all other ingredients in advance, as cooking will move quickly.

Step 2

In a small bowl, mix oyster sauce, soy sauce, fish sauce, and brown sugar. Stir until well combined and set the sauce aside.

Step 3

Heat a large skillet or wok over medium-high heat and add vegetable oil.

Step 4

Once the oil is hot, add the minced garlic and sliced red chilies. Stir-fry for about 30 seconds until fragrant, being careful not to burn the garlic.

Step 5

Add the shrimp to the skillet and cook for 2-3 minutes, stirring frequently, until they start to turn pink and are partially cooked.

Step 6

Pour the prepared sauce over the shrimp and cook for another 1-2 minutes, tossing to coat the shrimp evenly in the sauce.

Step 7

Add the fresh Thai basil leaves to the skillet. Stir-fry for 1-2 minutes until the basil wilts and the shrimp are fully cooked.

Step 8

Remove the skillet from heat. Taste and adjust seasoning if necessary (e.g., more soy sauce for saltiness or a squeeze of lime for acidity).

Step 9

Serve immediately over steamed rice or noodles, garnished with additional basil leaves and lime wedges if desired.

Nutrition Facts

Serving size	1379.2 grams (1379.2g)

Amount per serving	% Daily Value*
Calories	1433

Total Fat 34.30g	44%
Saturated Fat 5.20g	26%
Polyunsaturated Fat 16.80g
Cholesterol 886mg	295%
Sodium 3584mg	156%
Total Carbohydrate 161.90g	59%
Dietary Fiber 8.50g	30%
Total Sugars 7.60g
Protein 134.10g	268%

Vitamin D 811IU	4056%
Calcium 737mg	57%
Iron 17mg	92%
Potassium 2472mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.7%

Protein: 35.9%

Carbs: 43.4%