Unlock the bold, vibrant flavors of Southeast Asia with this Thai Barbecue Marinade, a perfect balance of savory, tangy, and sweet. Crafted with a harmonious blend of soy sauce, fish sauce, lime juice, and coconut milk, this marinade is elevated by aromatic garlic, fresh ginger, and cilantro. A hint of brown sugar and a spicy kick from red chili flakes round out the flavor profile, making it an irresistible addition to grilled meats, seafood, or tofu. Ready in just 10 minutes, this versatile marinade infuses your favorite proteins with authentic Thai-inspired depth, ensuring tender, flavorful results every time. Refrigerate any extra and enjoy the ease of prepping ahead for your next barbecue or weeknight dinner. Ideal for those who crave bold, exotic tastes, this recipe is sure to impress at any gathering!
In a medium-sized mixing bowl, combine soy sauce, fish sauce, and brown sugar. Stir until the sugar is fully dissolved.
Add lime juice, minced garlic, grated ginger, and chopped cilantro to the bowl. Mix well to combine.
Stir in the red chili flakes, sesame oil, and coconut milk. Ensure all the ingredients are evenly distributed.
Season with black pepper to taste, adjusting as necessary based on your preferred spice level.
Use the marinade immediately or transfer to an airtight container and refrigerate for up to 3 days until ready to use.
For best results, marinate your protein of choice (chicken, beef, pork, seafood, or tofu) for at least 2 hours, or overnight, before grilling or cooking.
Serving size | 269.3 grams (269.3g) |
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Amount per serving | % Daily Value* |
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Calories | 303 |
Total Fat 14.70g | 19% |
Saturated Fat 2.10g | 11% |
Polyunsaturated Fat 5.90g | |
Cholesterol 0mg | 0% |
Sodium 4836mg | 210% |
Total Carbohydrate 38.40g | 14% |
Dietary Fiber 2.00g | 7% |
Total Sugars 24.40g | |
Protein 8.70g | 17% |
Vitamin D 0IU | 0% |
Calcium 83mg | 6% |
Iron 2mg | 12% |
Potassium 544mg | 12% |
Source of Calories