Thai Almond Butter Shrimp

Elevate your weeknight dinner with this Thai Almond Butter Shrimp recipe, a mouthwatering fusion of bold and creamy flavors. Perfectly cooked shrimp are coated in a luscious almond butter sauce made with unsweetened coconut milk, red curry paste, and a hint of lime juice for a tangy kick. Sweet honey and soy sauce intertwine with aromatic garlic and ginger, creating a harmonious balance of sweet, savory, and spicy notes. Ready in just 25 minutes, this easy recipe is ideal for busy nights yet sophisticated enough for entertaining. Garnish with fresh cilantro and crushed peanuts for added texture, and serve over jasmine rice for a complete Thai-inspired meal. Whether you're craving comfort or introducing new flavors to your table, this dish is guaranteed to impress!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb large shrimp, peeled and deveined
• 0.5 cup almond butter
• 1 cup coconut milk (unsweetened)
• 2 tbsp soy sauce
• 2 tbsp lime juice
• 1 tbsp honey
• 1 tbsp red curry paste
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 2 tbsp vegetable oil
• 2 tbsp fresh cilantro, chopped (for garnish)
• 2 tbsp crushed peanuts (optional, for garnish)
• 2 cups jasmine rice (optional, for serving)

Directions

Step 1

In a medium bowl, combine almond butter, coconut milk, soy sauce, lime juice, honey, and red curry paste. Whisk until smooth and set aside.

Step 2

Heat 2 tablespoons of vegetable oil in a large skillet over medium heat.

Step 3

Add the minced garlic and grated ginger to the skillet. Sauté for about 30 seconds until fragrant.

Step 4

Add the shrimp to the skillet in a single layer and cook for 2-3 minutes per side, or until the shrimp are pink and fully cooked. Remove the shrimp from the skillet and set aside.

Step 5

Pour the almond butter sauce into the skillet and bring to a simmer. Cook for 2-3 minutes, stirring frequently, until the sauce thickens slightly.

Step 6

Return the cooked shrimp to the skillet and toss to coat them evenly in the sauce. Cook for an additional 1-2 minutes until heated through.

Step 7

Remove the skillet from heat and sprinkle fresh cilantro and optional crushed peanuts on top for garnish.

Step 8

Serve the Thai Almond Butter Shrimp over jasmine rice, if desired, and enjoy!

Nutrition Facts

Serving size	1403.2 grams (1403.2g)

Amount per serving	% Daily Value*
Calories	2852

Total Fat 161.70g	207%
Saturated Fat 62.00g	310%
Polyunsaturated Fat 16.90g
Cholesterol 857mg	286%
Sodium 2000mg	87%
Total Carbohydrate 199.00g	72%
Dietary Fiber 20.70g	74%
Total Sugars 35.00g
Protein 161.70g	323%

Vitamin D 0IU	0%
Calcium 802mg	62%
Iron 18mg	101%
Potassium 3266mg	69%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%

Protein: 22.3%

Carbs: 27.5%