Nutrition Facts for Tgi fridays honey mustard sauce

Tgi Fridays Honey Mustard Sauce

Recreate the irresistible magic of TGI Fridays at home with this quick and easy Honey Mustard Sauce recipe! With just six simple ingredients—creamy mayonnaise, golden honey, tangy Dijon mustard, classic yellow mustard, zesty white vinegar, and a splash of fresh lemon juice—this sauce comes together in just 5 minutes. Perfectly balanced between sweet and tangy, it’s the ultimate condiment for dipping crispy chicken tenders, drizzling over salads, or pairing with fries. Plus, letting the flavors meld in the fridge takes it to the next level of deliciousness. Add a touch of restaurant-quality flair to your meals with this versatile and mouthwatering honey mustard sauce!

Nutriscore Rating: 40/100
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Image of Tgi Fridays Honey Mustard Sauce
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 6

Ingredients

  • 1 cup Mayonnaise
  • 0.25 cup Honey
  • 3 tablespoons Dijon mustard
  • 1 tablespoon Yellow mustard
  • 2 teaspoons White vinegar
  • 1 teaspoon Lemon juice

Directions

Step 1

In a medium mixing bowl, combine the mayonnaise, honey, Dijon mustard, and yellow mustard.

Step 2

Whisk the mixture thoroughly until smooth and well combined.

Step 3

Add the white vinegar and lemon juice to the bowl. Stir well to incorporate.

Step 4

Taste the sauce and adjust the sweetness or tanginess if needed by adding a bit more honey or mustard.

Step 5

Transfer the sauce to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 6

Serve as a dip for chicken tenders, fries, or as a dressing for salads.

Nutrition Facts

Serving size 374.5 grams (374.5g)
Amount per serving % Daily Value*
Calories 2009
Total Fat 182.20g 234%
Saturated Fat 15.70g 78%
Polyunsaturated Fat 0.00g
Cholesterol 235mg 78%
Sodium 1752mg 76%
Total Carbohydrate 98.10g 36%
Dietary Fiber 0.30g 1%
Total Sugars 49.30g
Protein 0.90g 2%
Vitamin D 0IU 0%
Calcium 13mg 1%
Iron 1mg 3%
Potassium 77mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.5%
Protein: 0.2%
Carbs: 19.3%