Recreate the irresistible magic of TGI Fridays at home with this quick and easy Honey Mustard Sauce recipe! With just six simple ingredients—creamy mayonnaise, golden honey, tangy Dijon mustard, classic yellow mustard, zesty white vinegar, and a splash of fresh lemon juice—this sauce comes together in just 5 minutes. Perfectly balanced between sweet and tangy, it’s the ultimate condiment for dipping crispy chicken tenders, drizzling over salads, or pairing with fries. Plus, letting the flavors meld in the fridge takes it to the next level of deliciousness. Add a touch of restaurant-quality flair to your meals with this versatile and mouthwatering honey mustard sauce!
In a medium mixing bowl, combine the mayonnaise, honey, Dijon mustard, and yellow mustard.
Whisk the mixture thoroughly until smooth and well combined.
Add the white vinegar and lemon juice to the bowl. Stir well to incorporate.
Taste the sauce and adjust the sweetness or tanginess if needed by adding a bit more honey or mustard.
Transfer the sauce to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve as a dip for chicken tenders, fries, or as a dressing for salads.
Serving size | 374.5 grams (374.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2009 |
Total Fat 182.20g | 234% |
Saturated Fat 15.70g | 78% |
Polyunsaturated Fat 0.00g | |
Cholesterol 235mg | 78% |
Sodium 1752mg | 76% |
Total Carbohydrate 98.10g | 36% |
Dietary Fiber 0.30g | 1% |
Total Sugars 49.30g | |
Protein 0.90g | 2% |
Vitamin D 0IU | 0% |
Calcium 13mg | 1% |
Iron 1mg | 3% |
Potassium 77mg | 2% |
Source of Calories