Tezn Caramel Apple Pie Jam

Capture the essence of autumn in every jar with this irresistible Tezn Caramel Apple Pie Jam! This homemade preserve combines the nostalgic flavors of a warm apple pie with a luscious caramel-like sweetness, thanks to a blend of diced apples, brown sugar, butter, and warm spices like cinnamon, nutmeg, and allspice. The addition of vanilla extract and a touch of lemon juice enhances the flavor depth, while liquid pectin ensures a perfect jammy consistency. Ideal for spreading on toast, dolloping onto pancakes, or even swirling into yogurt, this easy-to-make jam is a must-have for fall and holiday gifting. With its rich flavor profile and homemade charm, Tezn Caramel Apple Pie Jam is the ultimate comfort food in jar form!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 8

Ingredients

• 6 cups Apples (peeled, cored, and diced)
• 4 cups Granulated sugar
• 1 cup Brown sugar
• 3 tablespoons Unsalted butter
• 1.5 teaspoons Ground cinnamon
• 0.5 teaspoons Ground nutmeg
• 0.25 teaspoons Ground allspice
• 2 tablespoons Lemon juice
• 3 ounces Liquid pectin
• 1 teaspoon Vanilla extract

Directions

Step 1

Peel, core, and dice the apples into small cubes. You will need 6 cups of diced apples.

Step 2

In a large pot, combine the apples, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, and ground allspice.

Step 3

Place the pot over medium heat and stir until the sugars dissolve and the apples start to release their juices, about 5-7 minutes.

Step 4

Add the butter and lemon juice to the pot and continue to stir as the mixture begins to bubble gently.

Step 5

Reduce the heat to low and let the mixture simmer for about 15 minutes, stirring occasionally, until the apples are soft and fragrant.

Step 6

Using an immersion blender, pulse the mixture lightly to achieve a slightly chunky texture. Alternatively, you can mash the apples with a potato masher.

Step 7

Increase the heat back to medium and stir in the liquid pectin. Bring the mixture to a boil and let it cook for 1-2 minutes while stirring constantly.

Step 8

Remove the pot from the heat and stir in the vanilla extract.

Step 9

Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace at the top of each jar.

Step 10

Seal the jars with lids and process them in a hot water bath for 10 minutes (adjusting for altitude if necessary).

Step 11

Let the jars cool completely at room temperature. Check the seals before storing. Properly sealed jars can be stored in a cool, dark place for up to a year.

Step 12

Refrigerate any opened jars and consume within 2-3 weeks.

Nutrition Facts

Serving size	2311.9 grams (2311.9g)

Amount per serving	% Daily Value*
Calories	4570

Total Fat 39.00g	50%
Saturated Fat 21.40g	107%
Polyunsaturated Fat 0.00g
Cholesterol 93mg	31%
Sodium 61mg	3%
Total Carbohydrate 1118.20g	407%
Dietary Fiber 32.70g	117%
Total Sugars 1062.10g
Protein 4.20g	8%

Vitamin D 0IU	0%
Calcium 247mg	19%
Iron 3mg	15%
Potassium 1552mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.3%

Protein: 0.3%

Carbs: 92.4%