Texican Burger

Brace yourself for a flavor-packed journey with the bold and irresistible Texican Burger! This recipe masterfully combines the smoky, spiced goodness of a perfectly seasoned beef patty with the zesty kick of jalapeños and creamy guacamole, all nestled between soft, golden brioche buns. Each bite strikes a balance of heat and freshness, thanks to layers of crisp lettuce, juicy tomato, and tangy red onion. A slice of melted pepper jack cheese crowns the burger, adding an extra layer of indulgence. Quick to prepare in just 25 minutes, this Tex-Mex-inspired burger is perfect for weeknight dinners or backyard barbecues. Serve it with a side of fries or a fresh salad for a meal that's as satisfying as it is flavorful!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb Ground beef (80% lean, 20% fat)
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 tsp Smoked paprika
• 0.25 tsp Garlic powder
• 4 pieces Brioche burger buns
• 4 slices Pepper jack cheese slices
• 0.5 cup Jalapeños (fresh or pickled, sliced)
• 0.5 cup Guacamole
• 1 medium-sized Tomato (sliced)
• 0.25 cup Red onion (sliced)
• 4 pieces Lettuce leaves
• 1 tbsp Vegetable oil

Directions

Step 1

Preheat your grill or stovetop skillet to medium-high heat.

Step 2

In a mixing bowl, combine ground beef with salt, black pepper, smoked paprika, and garlic powder. Gently mix until seasoning is evenly distributed, but do not overwork the meat.

Step 3

Divide the meat mixture into 4 equal portions and shape them into burger patties, slightly larger than the diameter of the buns, as they will shrink while cooking.

Step 4

Lightly brush the grill or skillet with vegetable oil to prevent sticking.

Step 5

Place the burger patties on the preheated grill or skillet and cook for 4–5 minutes per side, or until the internal temperature reaches 160°F (71°C) for a medium-well burger.

Step 6

During the last minute of cooking, place a slice of pepper jack cheese on each patty to melt. Optionally, toast the brioche buns on the grill until golden.

Step 7

To assemble, spread a spoonful of guacamole on the bottom half of each brioche bun. Layer with a lettuce leaf, a cooked burger patty with melted cheese, a couple of tomato slices, and some sliced red onion.

Step 8

Top with sliced jalapeños for a spicy kick, then place the top half of the bun on the burger.

Step 9

Serve immediately with your favorite sides, such as fries or a fresh salad.

Nutrition Facts

Serving size	1301.6 grams (1301.6g)

Amount per serving	% Daily Value*
Calories	2893

Total Fat 198.30g	254%
Saturated Fat 78.00g	390%
Polyunsaturated Fat 8.40g
Cholesterol 533mg	178%
Sodium 6137mg	267%
Total Carbohydrate 148.00g	54%
Dietary Fiber 12.90g	46%
Total Sugars 27.60g
Protein 131.00g	262%

Vitamin D 28IU	141%
Calcium 1092mg	84%
Iron 19mg	108%
Potassium 2670mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.5%

Protein: 18.1%

Carbs: 20.4%