Texas Zucchini Wraps

Texas Zucchini Wraps are a bold and flavorful appetizer that brings together smoky Tex-Mex spices and creamy, cheesy indulgence. Grilled zucchini slices, seasoned with a zesty blend of chili powder, cumin, and smoked paprika, serve as the perfect low-carb base for a rich filling of cream cheese, shredded cheddar, crispy bacon, and fresh herbs like cilantro and green onion. Rolled into bite-sized wraps and secured with toothpicks, these savory snacks have a beautiful charred exterior and a creamy, salty interior that will delight party guests or serve as a satisfying afternoon treat. Quick to prepare in just 30 minutes, these hearty zucchini wraps are a gluten-free, grill-friendly option that delivers big Texas flavor in every bite. Perfect for summer barbecues, game-day spreads, or a creative twist on veggie appetizers!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 large zucchini
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 0.5 teaspoon garlic powder
• 0.5 teaspoon smoked paprika
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 4 ounces cream cheese
• 0.5 cup shredded cheddar cheese
• 2 tablespoons finely chopped green onion
• 2 tablespoons fresh cilantro, chopped
• 3 strips cooked bacon, crumbled
• 20 toothpicks

Directions

Step 1

Preheat your grill or grill pan to medium-high heat.

Step 2

Wash the zucchini thoroughly and slice off the ends. Using a mandoline or a vegetable peeler, cut the zucchini lengthwise into thin strips, about 1/8-inch thick.

Step 3

In a small bowl, mix together the olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, and black pepper.

Step 4

Brush both sides of each zucchini strip with the seasoned olive oil mixture.

Step 5

Place the strips on the hot grill and cook for 1-2 minutes per side, or until grill marks appear and the zucchini becomes tender but not too soft. Remove from the grill and set aside to cool slightly.

Step 6

In a medium mixing bowl, combine the cream cheese, shredded cheddar, green onion, cilantro, and crumbled bacon. Mix until well blended.

Step 7

Take one grilled zucchini strip and spread about 1 teaspoon of the cheese mixture across one end. Roll the strip tightly around the filling to form a wrap.

Step 8

Secure the rolled wrap with a toothpick to hold it in place. Repeat with the remaining zucchini strips and filling.

Step 9

Arrange the zucchini wraps on a platter and serve immediately as an appetizer or snack.

Nutrition Facts

Serving size	655.5 grams (655.5g)

Amount per serving	% Daily Value*
Calories	1095

Total Fat 96.90g	124%
Saturated Fat 42.90g	215%
Polyunsaturated Fat 4.30g
Cholesterol 202mg	67%
Sodium 2463mg	107%
Total Carbohydrate 26.80g	10%
Dietary Fiber 6.70g	24%
Total Sugars 14.60g
Protein 35.70g	71%

Vitamin D 0IU	0%
Calcium 623mg	48%
Iron 4mg	24%
Potassium 1422mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.7%

Protein: 12.7%

Carbs: 9.6%