Texas Toast Steak Sandwiches

Sink your teeth into these indulgent Texas Toast Steak Sandwiches, a crave-worthy masterpiece that combines tender slices of perfectly seasoned ribeye steak with richly golden, buttered Texas toast. Each sandwich is layered with crisp lettuce, juicy tomatoes, melty cheddar cheese, and a tangy horseradish-infused mayo spread for a burst of bold flavors in every bite. The parsley-buttered toast offers an irresistible, garlicky crunch, making it the ultimate base for this hearty creation. Whether you're hosting a backyard cookout or craving a satisfying lunch, these steak sandwiches are a surefire hit. Ready in just 40 minutes, they’re the perfect way to elevate your sandwich game with restaurant-quality flair.

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound Ribeye steak (or your preferred cut of steak)
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 1 tablespoon Olive oil
• 4 tablespoons Unsalted butter, softened
• 1 tablespoon Fresh parsley, finely chopped
• 8 pieces Texas toast slices
• 0.25 cup Mayonnaise
• 2 tablespoons Horseradish sauce (optional)
• 4 pieces Lettuce leaves
• 2 medium Tomatoes, sliced
• 1 medium Onion, sliced (optional)
• 4 pieces Cheddar cheese slices

Directions

Step 1

Season the steak generously with salt, black pepper, and garlic powder on both sides. Allow it to rest at room temperature for 20 minutes.

Step 2

Heat a large skillet or grill over medium-high heat. Add olive oil to the pan and sear the steak for 3-5 minutes on each side for medium-rare or until it reaches your desired doneness.

Step 3

Remove the steak from the skillet and let it rest for 5-10 minutes before slicing thinly against the grain.

Step 4

In a small bowl, mix the softened butter with chopped parsley. Spread the parsley butter evenly on both sides of each Texas toast slice.

Step 5

Toast the bread in a clean skillet or griddle over medium heat until golden brown on both sides, about 2-3 minutes per side.

Step 6

In another small bowl, mix the mayonnaise with horseradish sauce (if using). Spread this sauce on one side of each toasted bread slice.

Step 7

Assemble the sandwiches: Start with a slice of Texas toast, add lettuce, tomato slices, onions (if using), a slice of cheese, and the thinly sliced steak. Top with another slice of prepared Texas toast.

Step 8

Repeat for all sandwiches and serve immediately. Enjoy your hearty Texas Toast Steak Sandwiches!

Nutrition Facts

Serving size	1420 grams (1420.0g)

Amount per serving	% Daily Value*
Calories	3849

Total Fat 265.30g	340%
Saturated Fat 114.30g	572%
Polyunsaturated Fat 1.30g
Cholesterol 655mg	218%
Sodium 5341mg	232%
Total Carbohydrate 203.10g	74%
Dietary Fiber 13.90g	50%
Total Sugars 29.40g
Protein 166.70g	333%

Vitamin D 32IU	159%
Calcium 1161mg	89%
Iron 24mg	133%
Potassium 2594mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.7%

Protein: 17.2%

Carbs: 21.0%