Texas Teriyaki Pork Stew

Savor the bold fusion of flavors in this Texas Teriyaki Pork Stew, a hearty, slow-simmered dish that combines Southern comfort with a touch of Asian-inspired flair. Tender chunks of pork shoulder are seared to perfection before simmering in a rich broth infused with savory teriyaki sauce, smoky paprika, and a hint of heat from red pepper flakes. Packed with wholesome vegetables like carrots, russet potatoes, and diced tomatoes, this one-pot wonder is as nourishing as it is delicious. Perfect for a cozy family dinner, the stew is thickened to the ideal consistency and topped with fresh, vibrant green onions for a pop of brightness. Ready in under two hours, this six-serving recipe is both flavorful and satisfying, making it the ultimate comfort food for any season.

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:90 mins

Total Time:110 mins

Servings: 6

Ingredients

• 2 pounds pork shoulder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 large yellow onion
• 4 cloves garlic cloves
• 3 medium carrots
• 2 large russet potatoes
• 4 cups low-sodium chicken broth
• 0.5 cup teriyaki sauce
• 1 can (14.5 ounces) diced tomatoes
• 1 teaspoon smoked paprika
• 0.5 teaspoon red pepper flakes
• 1 tablespoon cornstarch
• 2 tablespoons water
• 4 tablespoons chopped green onions

Directions

Step 1

Trim any excess fat from the pork shoulder and cut it into 1-inch cubes. Season the pork with salt and black pepper.

Step 2

Heat the olive oil in a large Dutch oven or heavy pot over medium-high heat. Add the pork and brown it on all sides, working in batches if necessary to avoid overcrowding. Remove the browned pork and set it aside.

Step 3

Dice the yellow onion, mince the garlic cloves, and peel and slice the carrots into 1/4-inch rounds. Dice the russet potatoes into 1-inch chunks.

Step 4

Add the onion and garlic to the same pot and sauté for 3-4 minutes, scraping up any browned bits from the bottom. Once the onions are translucent, add the carrots and potatoes, stirring to combine.

Step 5

Return the pork to the pot and add the chicken broth, teriyaki sauce, diced tomatoes (with their juice), smoked paprika, and red pepper flakes. Stir everything together.

Step 6

Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a lid and let the stew simmer for 60-75 minutes, stirring occasionally, until the pork is tender and the vegetables are cooked through.

Step 7

In a small bowl, whisk together the cornstarch and water to create a slurry. Stir the slurry into the stew and let it simmer for an additional 5-10 minutes, or until the stew thickens to your desired consistency.

Step 8

Taste and adjust seasonings if needed, adding more salt or pepper as desired.

Step 9

Ladle the stew into bowls and garnish with chopped green onions. Serve hot and enjoy!

Nutrition Facts

Serving size	3436.7 grams (3436.7g)

Amount per serving	% Daily Value*
Calories	3201

Total Fat 139.00g	178%
Saturated Fat 42.10g	211%
Polyunsaturated Fat 2.90g
Cholesterol 801mg	267%
Sodium 6249mg	272%
Total Carbohydrate 217.90g	79%
Dietary Fiber 28.60g	102%
Total Sugars 55.40g
Protein 254.70g	509%

Vitamin D 0IU	0%
Calcium 608mg	47%
Iron 23mg	125%
Potassium 8634mg	184%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%

Protein: 32.4%

Carbs: 27.7%