Nutrition Facts for Texas tea

Texas Tea

Dive into the bold and refreshing flavors of Texas Tea, a spirited cocktail that packs a punch with its unique blend of five classic liquors—tequila, vodka, rum, gin, and triple sec. This versatile drink is masterfully balanced with a tangy splash of sweet and sour mix and finished with a fizzy touch of cola for a hint of sweetness. Perfect for parties, happy hours, or any gathering that calls for a crowd-pleasing beverage, Texas Tea is served over ice and garnished with a fresh lemon wedge for a zesty twist. Ready in just 5 minutes, this easy-to-make recipe is a must-try for cocktail enthusiasts. Sip, savor, and enjoy responsibly!

Nutriscore Rating: 68/100
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Image of Texas Tea
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 1

Ingredients

  • 1 ounce Tequila
  • 1 ounce Vodka
  • 1 ounce Rum
  • 1 ounce Gin
  • 1 ounce Triple Sec
  • 2 ounces Sweet and Sour Mix
  • 1 ounce Cola
  • 1 piece Lemon Wedge
  • 1 cup Ice Cubes

Directions

Step 1

Fill a tall glass with ice cubes, leaving some room for stirring.

Step 2

Add the tequila, vodka, rum, gin, and triple sec to the glass.

Step 3

Pour in the sweet and sour mix, letting it blend over the spirits.

Step 4

Top off the drink with the cola, pouring slowly to prevent fizzing over.

Step 5

Gently stir the ingredients with a long spoon until well mixed.

Step 6

Garnish the glass with a lemon wedge on the rim or floating on top.

Step 7

Serve immediately with a straw, and enjoy responsibly!

Nutrition Facts

Serving size 474.8 grams (474.8g)
Amount per serving % Daily Value*
Calories 438
Total Fat 1.30g 2%
Saturated Fat 0.70g 3%
Polyunsaturated Fat 0.00g
Cholesterol 3mg 1%
Sodium 13mg 1%
Total Carbohydrate 37.10g 13%
Dietary Fiber 0.20g 1%
Total Sugars 32.70g
Protein 0.00g 0%
Vitamin D 0IU 0%
Calcium 4mg 0%
Iron 0mg 1%
Potassium 16mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.3%
Protein: 0.0%
Carbs: 92.7%